CASA OLE COPYCAT QUESO
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
Provided by Brandy Harrison-Hildreth
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. This is made on a *HOW MUCH DO YOU WANT BASIS*...
- 2. You only need to know two main things on this recipe... 1.) 3 cups of water per every 2.5 lbs of cheese. 2.) This HAS to be done in a double boiler because of the type of cheese used.
- 3. Saute vegetables in a little butter until transparent. Melt cheese and water in the double boiler and once smooth add sauteed vegetables. YUMMY!!!
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Nolwazi Vilakazi
[email protected]I would not recommend this queso to anyone.
MOO Business
[email protected]This queso is just okay. It's not bad, but it's not great either.
Whitney Prewett
[email protected]I'm allergic to dairy, so I can't eat this queso. I wish there was a dairy-free version.
Monus Moner
[email protected]This queso is not worth the calories. It's so rich and cheesy that it's almost too much to eat.
Memunatu Sumani
[email protected]This queso is way too expensive. I can get a better queso at the grocery store for half the price.
Leonie Mcgarrity
[email protected]I followed the recipe exactly, but my queso turned out grainy. I'm not sure what I did wrong.
Boza Lesego
[email protected]I was disappointed with this queso. It was too runny and didn't have much flavor.
md. habib
[email protected]This queso is a little spicy for my taste, but I still enjoyed it. Next time, I'll use less jalapeño.
Etien Sina
[email protected]I love that this queso can be made ahead of time. It's perfect for parties or potlucks.
Aamir jani
[email protected]This queso is perfect for dipping chips, veggies, or even chicken strips. It's also great as a topping for tacos or nachos.
Mdjewel diver Mdjewel diver
[email protected]I've tried a lot of different queso recipes, but this one is by far the best. It's so delicious and it always gets rave reviews from my friends and family.
Matovu Ramadha
[email protected]The flavor of this queso is amazing! It's the perfect blend of cheese, spice, and creaminess.
Ameen Beautytips
[email protected]I love that this queso can be made in the slow cooker. It's so convenient and it frees up my oven for other dishes.
keisha.
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this queso in just a few minutes.
Nisar Ali
[email protected]I made this queso for a party last weekend and it was a huge hit! Everyone loved it.
Sk Rokon
[email protected]This queso is the best I've ever had! It's so creamy and cheesy, and it has the perfect amount of spice. I will definitely be making this again and again.