CASA D'ANGELO SALAD II
This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda most of the time, but you can use real sugar! This comes from my neighbor's favorite restaurant while she lived in Indiana...and our favorite family salad now!
Provided by Cook4_6
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
- To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
- Mix in blender; slowly adding 1 cup oil.
- Refrigerate until ready to use.
- Combine salad, croutons, and dressing, serve.
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libaxyada pubg somali
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Evan Thomas
[email protected]I would definitely recommend this salad to anyone looking for a delicious and healthy meal.
Md Sanowar Hossain
[email protected]My family and friends love this salad. It's always a hit at potlucks and gatherings.
Benard Kemboi
[email protected]This is one of my favorite salads. It's so refreshing and flavorful, and it's perfect for a summer lunch or dinner.
Mental 4321
[email protected]I love the combination of flavors and textures in this salad. It's a great way to change up your usual salad routine.
esmile mehbub
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sbusiso Sbani
[email protected]This salad is so easy to make, yet it's so flavorful and satisfying.
viraj madhuranga
[email protected]I've made this salad several times now and it's always a hit. It's a great make-ahead meal and it's also very versatile.
Ahsna Malik
[email protected]This salad is a great way to use up leftover chicken or steak.
Malik Yousaf
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it without complaint.
Sofia Peneva
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Halliday Racheal
[email protected]I'm not usually a fan of salads, but this one is delicious! I love the combination of sweet and savory flavors.
Muhammad Sad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
subhan shah
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
Shehroz Shehroz
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week for lunch.
Rayan Abdo
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken or steak.
Asim Suleiman
[email protected]This salad is so easy to make, yet it's so flavorful and satisfying.
Andrew Kendall
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Sunny Kumar
[email protected]This salad is a winner! The combination of flavors and textures is fantastic. I especially loved the addition of the roasted pine nuts - they added a nice crunch.