CASA CHIMAYO RED POSOLE
Provided by Food Network
Categories main-dish
Time 3h30m
Yield twelve 10-ounce portions
Number Of Ingredients 13
Steps:
- You will essentially be preparing this recipe in three stages: pork, chile and posole. These are then combined into the final posole.
- For the pork: Place the pork shoulder in a pot and cover with water. Add the salt, bay leaf and onion. Bring to a boil, and then cook over medium heat until tender and falling off the bone, about 1 1/2 hrs.
- Remove the meat from the broth and let cool; reserve the broth for later. Pull the meat from the bones and cut into bite-size pieces.
- For the chile: Put the chile pods in about 2 cups of the hot broth (enough to allow the pods to puree easily in a blender) and let soak until soft, about 20 minutes.
- Put the broth, pods and garlic in a blender and blend until smooth. (Do not fill the blender more than halfway with liquid.) Add salt to taste and set aside.
- For the posole: Drain and rinse the posole. Put the posole in a cooking pot and cover with water; use about 2 parts water to 1 part posole. Add the onion and salt. Bring to a boil, and then lower the heat and simmer until the posole has started to "bloom", 1 to 1 1/2 hours. The posole will swell and start to resemble popcorn, but will still be chewy. At this point, add the pork, chile and any remaining broth into the posole and let it finish cooking. The key to a successful posole is watching for it to finish blooming. Posole is fully cooked when it has opened completely, and is tender when chewed. Taste and adjust seasonings.
- Serve in a bowl and place the garnishes on the table so that each person fixes their own.
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mdshohiad mdshohiad
[email protected]This soup was very easy to make and it tasted great! I loved the combination of flavors and the pork was very tender. I will definitely be making this again.
Niana Just
[email protected]This soup was a little bit too spicy for my taste, but my husband loved it. He said it was the best soup he's ever had. I will definitely be making it again, but I'll use less chili powder next time.
Alyan Tarar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and the pork is always so tender. This is a great recipe for a weeknight meal or for a party.
Sandhu Sahib
[email protected]This soup is now my go-to comfort food. It's so easy to make and it always hits the spot. I love the combination of flavors and the pork is always so tender. I highly recommend this recipe!
aiyan khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
David Sambo
[email protected]This soup was very easy to make and it tasted great! I loved the combination of flavors and the pork was very tender. I will definitely be making this again.
Xander Frost63
[email protected]This soup was a little too spicy for me, but my husband loved it. He said it was the best soup he's ever had. I will definitely be making it again, but I'll use less chili powder next time.
Kimberly Boyd
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were very well-balanced and the pork was very tender. I will definitely be making this again.
RAM PART
[email protected]This soup was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Talib Hussain Dahri
[email protected]I made this soup for my family and they all loved it! It was easy to make and the flavors were delicious. I will definitely be making this again.
Safal Shrestha
[email protected]This soup was amazing! I loved the combination of flavors and the pork was so tender. I will definitely be making this again.
Kigan Munkombwe
[email protected]This soup was a disappointment. The flavors were bland and the pork was tough. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Hasan Hafneh
[email protected]This soup was okay. The flavors were good, but the pork was a little dry. I think I would have preferred to use chicken instead. Overall, it was a decent soup, but I wouldn't make it again.
Mb mohana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was so tender and flavorful, and the soup was absolutely delicious. I will definitely be making this again.
Aaden
[email protected]This is my new favorite soup! It's so easy to make and it's so flavorful. I love the combination of the pork and the hominy. I also like that I can make it ahead of time and it reheats well.
Shuvo Khan
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the addition of the hominy, which gave the soup a nice texture. I will definitely be making this again.
Abebu Wende
[email protected]This Casa Chimayo red posole was a hit with my family! The flavors were so rich and complex, and the pork was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.