CARVER BREWING COMPANY RASPBERRY BRAN MUFFINS
Carver Brewing Company, Durango, Colorado - San Diego Union Tribune. Update 8/22/09 - Variation: Add freshly grated orange zest.
Provided by swissms
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Butter and flour muffin tins or line with paper liners.
- In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
- In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
- Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
- Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.
Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.7, Sodium 156.9, Carbohydrate 22, Fiber 3.7, Sugar 9.1, Protein 3.3
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Sabir Ali Rajput
[email protected]These muffins are the worst muffins I've ever had. I threw them all away.
Sarah Alotaibi
[email protected]I tried these muffins and they were just bland. I won't be making them again.
Chinaecherem Victory
[email protected]These muffins are a waste of time and ingredients. I would not recommend them to anyone.
Teaghan Reimold
[email protected]I'm not sure what all the fuss is about. These muffins are really nothing special.
Mulela emmanuel
[email protected]These muffins are just okay. They're not bad, but they're not amazing either.
Levixon
[email protected]I followed the recipe exactly and my muffins turned out flat and dense. I'm not sure what went wrong.
Jensen Fevang
[email protected]These muffins are a little too dry for my taste. I think I'll add some extra butter next time.
sam germa
[email protected]I've made these muffins several times now and they're always perfect. They're my go-to muffin recipe.
Pathari Mobile
[email protected]These muffins are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Xander Hall
[email protected]I'm not a big fan of bran muffins, but these were really good. The raspberry flavor really shines through.
kaylee j
[email protected]I made these muffins for a party and they were a hit. Everyone loved them!
Jennifer Rutherford
[email protected]These muffins are a great way to start the day. They're filling and satisfying.
Timano Kepple
[email protected]I love the bran in these muffins. It gives them a healthy and hearty texture.
Hashir Baig
[email protected]These muffins are so moist and fluffy. The raspberry flavor is subtle but still there.
Loralai Gulona
[email protected]Easy to make and delicious! I used fresh raspberries from my garden and they were perfect.
muhammad sarim
[email protected]These muffins are the perfect balance of sweet and tart. The raspberries add a burst of flavor in every bite. My family loved them!