CARUSO CASSEROLE
This is delicious and simple. I had some extra sausage one day and needed a recipe. I found this and my three year old will even eat it! I don't add the zucchini and add extra tomatoes and tons of extra cheese. :o)
Provided by RachelB-KY
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook sausage, onion and garlic in skillet until sausage is brown and crumbly. Drain and set aside.
- Melt butter, stir in flour and seasonings until smooth.
- Remove from heat and stir in milk. Bring to a boil over medium heat, stirring constantly for 1 minute.
- Reduce heat to low. Stir in half of the cheese.
- Stir in cooked sausage mixture, noodles, zucchini and tomatoes.
- Turn into buttered 1 quart casserole. Bake 25 - 30 minutes or until hot and bubbly.
- Remove from oven and sprinkle with remaining cheese.
- Return to oven to melt cheese.
Nutrition Facts : Calories 552, Fat 34.7, SaturatedFat 16.3, Cholesterol 112.5, Sodium 1099.3, Carbohydrate 33, Fiber 1.9, Sugar 3, Protein 26.9
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Aqeel Nawaz
aqeel@gmail.comThis casserole is so versatile! I've made it with different types of cheese, vegetables, and even different proteins.
Jennasays hello
helloj23@gmail.comThis casserole is a great way to lighten up a classic dish.
Peter Onunekwu
peter@gmail.comI've made this casserole several times now and it's always a hit with my family and friends.
shiv rai
s36@hotmail.comThis casserole is a great way to get your veggies in.
Afaque Laghari
afaque-l@hotmail.comI love that this casserole is a one-pan dish. It makes cleanup a breeze.
Chandan Sha
c_s56@hotmail.comThis casserole is perfect for a weeknight meal or a special occasion.
Arif Malang
a-m@gmail.comThis casserole is a great way to use up leftover chicken or turkey. It's also a great dish to freeze for later.
Nabilla Nancy
nabilla@hotmail.comI've never made a casserole before, but this one was so easy to follow. I'm definitely going to try more casserole recipes in the future.
Polycarp Pius
ppolycarp24@aol.comI'm not a huge fan of casseroles, but this one changed my mind. It's so creamy and flavorful, and the chicken is cooked to perfection.
hamda
hamda61@gmail.comThis casserole is so versatile! I've made it with different types of cheese, vegetables, and even different proteins. It's always a hit.
Matthew Rogers
rogers.m13@gmail.comI used low-fat milk and cheese in this casserole and it was still very tasty. It's a great way to lighten up a classic dish.
Isaac Cordova
isaac.c@hotmail.frI added some chopped broccoli to this casserole and it was delicious! It's a great way to get your veggies in.
Samara Campbell
samaracampbell@hotmail.comI made this casserole exactly as directed and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Tyler Diaz
tyler.diaz18@gmail.comThis casserole is a great way to use up leftover chicken or turkey. It's also a great dish to freeze for later.
Fredrick David Kametu
f.k@gmail.comI've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Olalekan Ifetayo
ifetayo_o@yahoo.comThis casserole is so easy to make, yet it tastes like it came from a fancy restaurant. I love that it's a one-pan dish, which makes cleanup a breeze.
Mohammad Hai
hai@gmail.comI made this casserole for a potluck and it was a huge hit! Everyone raved about the delicious flavors and creamy sauce. Definitely a keeper recipe.
B e s t S o n
b.n@gmail.comOh, my goodness! This Caruso casserole is an absolute delight! The combination of flavors and textures is simply heavenly. I especially love the crispy breadcrumb topping.