CARTOLA
This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!
Provided by Tati Gaud
Categories Dessert
Time 10m
Yield 1 cartola, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the bananas in half (long side).
- Melt the butter on a frying pan then fry the halves of the bananas one side at a time.
- When both sides looks dark brown, arrange the two halves of the bananas on plate.
- Cover them with mozzarella cheese slices, put the remaining halves on top.
- Sprinkle sugar, cinnamon and nutmeg.
- Serve while it's hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #desserts #lunch #eggs-dairy #fruit #brazilian #easy #heirloom-historical #holiday-event #cheese #stove-top #south-american #dietary #gluten-free #free-of-something #equipment #number-of-servings
You'll also love
.jpg)
Umedum ChineloImmaculata
[email protected]This is the best cartola recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ebuka uzor
[email protected]I love the way this cartola looks. It's so elegant and impressive, and it's always a showstopper at my parties.
Cathrine Cudjoe
[email protected]This cartola is the perfect comfort food. It's so warm and comforting, and it always makes me feel better when I'm feeling down.
mdnajmul hasan
[email protected]I've been making this cartola recipe for years and it's always a hit. It's the perfect dessert for any occasion.
EYAD SHREAM
[email protected]This cartola is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Chad Millsapp
[email protected]I love the texture of this cartola. It's so smooth and creamy, with just the right amount of chewiness from the nuts.
Mollie Moo
[email protected]This recipe is a great way to use up leftover bananas. I always have a few overripe bananas on hand, so this is a perfect way to use them up.
Wasike Vincent
[email protected]This cartola is the perfect balance of sweetness and creaminess. I love the way the flavors meld together.
rika van der westhuizen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Emily Neketin
[email protected]I love that this recipe uses simple, everyday ingredients. It's so affordable and easy to make.
Jyoti Pradhan
[email protected]This recipe is so easy to follow, even for a beginner like me. The cartola turned out amazing!
Apenteng Joseph
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Omid Alimi
[email protected]I followed the recipe exactly and the cartola turned out perfectly. It was a huge hit with my guests.
Maria Woods
[email protected]This is the best cartola recipe I've ever tried. It's so creamy and flavorful.
Sonia Jan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Adrena Dreamy Body
[email protected]This recipe is a keeper! I love how versatile it is. I've made it with different fruits and nuts, and it's always delicious.
hanad 8
[email protected]I'll definitely be making this again!
Meerhadi Meerhadi
[email protected]I made this for my family last night and it was a huge success! Everyone loved it, even my picky kids. The cartola was so easy to make and it tasted delicious.
White Satin
[email protected]This recipe was an absolute hit at my last dinner party! The cartola was creamy and sweet, with just the right amount of crunch from the nuts. I added a little extra cinnamon and nutmeg, and it was perfection. My guests couldn't stop raving about it.