CARRY CAKE WITH STRAWBERRIES AND WHIPPED CREAM
This recipe has been in my mother's family for over 100 years. In fact, the tube cake pan I use is my grandmother's, which she bought in the 1930s. I jazzed it up with the strawberries and whipped cream. My grandkids go crazy for this rendition of strawberry shortcake served with vanilla ice cream.
Provided by Rick Brown
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a small saucepan, combine the butter and milk. Warm until butter has melted, but do not boil. In a medium bowl, beat the eggs with 1/2 teaspoon of salt and 2 cups sugar. Stir in the warmed milk and butter and vanilla. Combine the flour and baking soda; stir into the batter just until blended. Pour into the prepared pan.
- Bake for 55 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan for at least 15 minutes before removing and placing on a wire rack to cool completely.
- In a mixing bowl fitted with a whisk attachment, combine the cream cheese, sugar, vanilla and salt. Beat at medium speed until smooth. Pour the heavy cream in a slow steady stream while the mixture is whipping until the mixture has fluffed up and can hold a stiff peak. Don't let it get grainy looking though. Scrape the bottom of the bowl with a spatula occasionally to remove any lumps.
- Slice the cooled cake horizontally into three layers. Arrange strawberries on the bottom layer with the top ends facing outward. Fill in the remaining space with more berries. Spoon some of the whipped cream over the berries and spread evenly. Place another layer of cake on top and repeat the process. Place the top layer on the cake and cover with the remaining cream. Arrange remaining berries over the cream.
Nutrition Facts : Calories 864.9 calories, Carbohydrate 85.1 g, Cholesterol 240.1 mg, Fat 54.9 g, Fiber 3.2 g, Protein 11.8 g, SaturatedFat 33.5 g, Sodium 720.9 mg, Sugar 57.9 g
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Moon Vela
[email protected]I was so impressed with this cake! It was so easy to make and it turned out so beautiful. The strawberries and whipped cream were the perfect finishing touch. My guests couldn't believe I had made it myself!
Aritro Ahmed
[email protected]This cake was the perfect way to celebrate my birthday! It was so moist and flavorful, and the strawberries and whipped cream were the perfect topping. I would definitely make this again for a special occasion.
INSTANT FAX
[email protected]I'm always looking for new cake recipes, and this one did not disappoint! The cake was moist and fluffy, and the strawberries and whipped cream added the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a de
roshan Puja234
[email protected]This cake was a hit with my family! The strawberries and whipped cream were the perfect topping for the moist and flavorful cake. I would definitely make this again for a special occasion.
Dubai Sharja
[email protected]This cake was so easy to make and it turned out so beautiful! I used fresh raspberries and blueberries instead of strawberries, and it was still delicious. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Mrs Leghari
[email protected]I'm not a huge fan of cake, but this one was amazing! The strawberries and whipped cream were the perfect complement to the moist cake. I would definitely make this again!
Gregory Guldensupp
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor combination, and the cake was so moist and fluffy. I would highly recommend this recipe to anyone looking for a show-stopping dessert.
M Aliyan
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The cake was absolutely delicious, and the strawberries and whipped cream added the perfect touch of sweetness. I will definitely be making this again!
Prem Bist
[email protected]This recipe is a keeper! I've made this cake several times now, and it always turns out perfectly. My friends and family request it all the time!
Dimitrije Trebjesanin
[email protected]This cake was the perfect summer dessert! The strawberries and whipped cream were so refreshing, and the cake itself was moist and flavorful. I will definitely be making this again!
Olivia Addai
[email protected]I'm not a baker, but I was able to make this cake with ease! The instructions were clear and concise, and the cake turned out perfectly. My family loved it!
Tony Spencer
[email protected]This cake was surprisingly easy to make and it turned out so beautiful! I used fresh strawberries and homemade whipped cream, and the result was stunning. My guests couldn't believe I had made it myself!
castillo aiza
[email protected]I made this recipe for a birthday party and it was a huge hit! Everyone loved the moist cake and the sweet strawberries and whipped cream. I would definitely recommend this recipe to anyone looking for a delicious and easy cake recipe.
Tiffany blair
[email protected]This was the most amazing carry cake I have ever made! It was so moist and flavorful. The strawberries and whipped cream were the perfect finishing touch! I will definitely be making this again.