CARROTS WITH SUGAR SNAP PEAS
With a mild hint of cumin, these veggies from Linda Foreman of Locust Grove, Oklahoma can go with just about any dish. And because they're so colorful, they'll perk up any plate!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute carrots in butter for 2 minutes. Add the broth, sugar, salt and pepper. Cover and cook for 2-5 minutes or until carrots are crisp-tender. , Add peas and cumin. Cook and stir 3-4 minutes longer or until peas are crisp-tender.
Nutrition Facts :
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Adama Diakhate
[email protected]I'm so glad I found this recipe!
Anyamele Amarachi
[email protected]This dish is a great way to get your daily dose of vegetables.
Asiah Sweetness
[email protected]I love the combination of sweet and savory in this dish.
Sexwise philemon
[email protected]This dish is a great way to use up leftover carrots and sugar snap peas.
Md Washim Raj
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Muhammad Riyad
[email protected]This is a great recipe for a light and healthy lunch.
Koki Yaya
[email protected]I made this dish for a potluck and it was a big hit.
Emmanuel Ndubuisi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Assy Taam
[email protected]I'm not a big fan of carrots, but this dish was actually really good.
Nika Raja333
[email protected]This is a great recipe for a healthy and delicious side dish.
Khurram Ashraf
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing.
Roha Malik
[email protected]This dish was delicious! The carrots were perfectly cooked and the sugar snap peas were still crisp.
Mafiya Vhai
[email protected]I love this recipe! It's so simple, but so flavorful. I've made it several times and it's always a hit.
mismail keerio
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have carrots and sugar snap peas on hand, so it's a great way to use up leftovers.
Michael Fenelon
[email protected]I made this dish for my family last night and they loved it! Even my picky eater son ate his whole plate.
Ashurah Khan
[email protected]This dish was so easy to make and so delicious! I loved the combination of carrots and sugar snap peas, and the sauce was the perfect balance of sweet and savory.