CARROTS WITH SHALLOTS, SAGE, AND THYME
Provided by Ian Knauer
Categories Side Braise Christmas Thanksgiving Quick & Easy Dinner Root Vegetable Carrot Sage Thyme Christmas Eve Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cut carrots into 3-by 1/2-inch sticks.
- Bring stock to a boil with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet. Add carrots and simmer, covered, until just tender, about 15 minutes.
- Remove lid and boil until most of liquid has evaporated, about 5 minutes. Transfer carrots to a bowl and wipe out skillet.
- Cook shallots in butter with 1/2 teaspoon each of salt and pepper in skillet over medium heat, stirring occasionally, until golden- brown, about 6 minutes.
- Add sage, thyme, and nutmeg and cook, stirring, until very fragrant, 1 to 2 minutes.
- Remove from heat and return carrots to skillet, tossing to coat. Season with salt and pepper.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
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Mohsin Jahangir
[email protected]These were so easy to make and they turned out great! I love that they're a healthy side dish that still tastes indulgent.
Malik Roshan
[email protected]These carrots were delicious! I love the combination of flavors and the carrots were cooked perfectly. I'll definitely be making them again.
Whitey Vandermerwe
[email protected]I'm not a big fan of carrots, but these were actually really good! The sweetness of the carrots was balanced out nicely by the savory herbs and shallots.
Marie Alvarez
[email protected]These carrots were a great side dish for our roasted chicken dinner. They were flavorful and easy to make.
Peggy Howe
[email protected]I love this recipe! The carrots are always cooked perfectly and the herbs and shallots add a delicious flavor.
mai Ibrahim
[email protected]These carrots were a bit too oily for my taste. I think I'll try roasting them instead of sautéing them next time.
Muhammad Raza Khan
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved the sweet and savory flavor.
Pretom Sadhu
[email protected]These carrots were a delicious and easy side dish. I loved the combination of flavors and the carrots were cooked perfectly.
saad game
[email protected]I followed the recipe exactly and the carrots turned out bland. I think I needed to add more herbs and shallots.
Siyam Ahead
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Aurora Vacirca
[email protected]Yum! These carrots were so flavorful and easy to make. I love that they're a healthy side dish that still tastes indulgent.
Gracie Otis
[email protected]Amazing! I've made this dish several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the herbs and shallots add a delicious flavor.
Angel Matoto
[email protected]These were easy to make and turned out great! I didn't have any shallots on hand, so I used a small onion instead. They were still delicious.
Anil kapali
[email protected]I'm not usually a big fan of carrots, but these were really good! The sweetness of the carrots was balanced out nicely by the savory herbs and shallots.
mahlangu cairo
[email protected]I made these carrots last night and they were delicious! The shallots and herbs added a lot of flavor, and the carrots were cooked perfectly - tender but still with a bit of a crunch.
Eddie Lafrosh
[email protected]These carrots were a hit at our dinner party! They were flavorful and elegant, and they paired perfectly with the roasted chicken. I'll definitely be making them again.