CARROTS WITH RUM RAISINS
An elegant side dish that is sure to collect compliments.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h43m
Yield 8
Number Of Ingredients 10
Steps:
- Pour rum over raisins. Let stand 30 minutes.
- Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper.
- Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender.
- Stir in whipping cream. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally.
Nutrition Facts : Fat 2, ServingSize 1 Serving
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Simone Parent
[email protected]I would recommend this recipe to anyone looking for a new and exciting way to prepare carrots.
Sayma AktEr
[email protected]This dish is a bit too sweet for my taste, but I can see how others would enjoy it.
Ritu lslam lslam
[email protected]I've made this dish several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Umar Abdullahi
[email protected]I'm not sure what went wrong, but my carrots turned out mushy.
M. AMIR Bashir Aasvi
[email protected]This is a great recipe for a quick and easy side dish.
Md joynal Hossain
[email protected]I'm not a big fan of raisins, but I still enjoyed this dish. The carrots were perfectly cooked and the sauce was flavorful.
Suvo arbin Shimul
[email protected]I would have liked the carrots to be a bit more tender, but overall this was a good dish.
Faisal Muhammad
[email protected]This dish is perfect for a potluck or holiday dinner.
Nasheeda Claassen
[email protected]I added a bit of cinnamon to the dish and it gave it a nice warm flavor.
Christine Arnold
[email protected]This was a great way to use up leftover carrots. I will definitely make it again.
Md Riksun
[email protected]The carrots were a little bland, but the rum raisins were delicious.
Mr. Jihad
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Gaming acount
[email protected]I followed the recipe exactly and the carrots turned out perfectly. I served them with roasted chicken and they were a great addition to the meal.
Basma Metawea
[email protected]This dish was a bit too sweet for my taste, but I can see how others would enjoy it.
Alex Andi
[email protected]I was skeptical about the combination of carrots and raisins, but I was pleasantly surprised. The rum really brought out the sweetness of the carrots and the raisins added a nice texture.
NEW DAY ND
[email protected]These carrots with rum raisins were a hit at my dinner party! They were so easy to make and everyone loved the unique flavor.