CARROTS WITH ROSEMARY BUTTER
These appealing carrots from Veronica Callaghan of Glastonbury, Connecticut are simple, yet savory. Just steam and toss with Veronica's homemade rosemary butter. Voila!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-6 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Add carrots and toss to coat.
Nutrition Facts : Calories 97 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Corey Kepple
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are tender and the rosemary butter adds a nice touch of flavor. I would definitely make this again.
Loveness Phiri
[email protected]I love this recipe! The carrots are always cooked perfectly and the rosemary butter is so flavorful. I always get compliments when I make this dish.
Michelo Nzala
[email protected]These carrots are a great way to use up leftover carrots. The carrots are tender and flavorful, and the rosemary butter is the perfect finishing touch. I would definitely make this again.
Agent MrBeast
[email protected]I made this recipe for my family and they all loved it! The carrots were cooked perfectly and the rosemary butter was delicious. I will definitely be making this again.
I AM BAD
[email protected]These carrots are a great way to get your kids to eat their vegetables. The carrots are sweet and tender, and the rosemary butter is a nice touch. I would definitely make this again.
NADA_MR Alghamdi
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are tender and the rosemary butter adds a nice touch of flavor. I would definitely make this again.
Brishuna Jenkins
[email protected]I love this recipe! The carrots are always cooked perfectly and the rosemary butter is so flavorful. I always get compliments when I make this dish.
Charles Snyder
[email protected]These carrots were so easy to make and they turned out so well! The carrots were tender and flavorful, and the rosemary butter was the perfect finishing touch. I will definitely be making this again.
Gulfayyaz Khan
[email protected]I made this recipe for a potluck and it was a big hit! The carrots were cooked perfectly and the rosemary butter was delicious. I would definitely make this again.
Lovely Heart
[email protected]This recipe is a great way to use up leftover carrots. The carrots were tender and flavorful, and the rosemary butter added a nice touch. I would definitely make this again.
ted krieg
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the rosemary butter was the perfect touch. I will definitely be making this again.
Benji Hangula
[email protected]These carrots were a hit at my dinner party! Everyone loved the flavor of the rosemary butter. I will definitely be making these again.
Lidu Dan
[email protected]I made this recipe for my family and they all loved it! The carrots were cooked perfectly and the rosemary butter was a great addition. I will definitely be making this again.
JAVED N
[email protected]This is a great recipe for a simple and flavorful side dish. The carrots were tender and the rosemary butter was delicious. I would definitely make this again.
Tony Hernandez
[email protected]These carrots were so good! I loved the combination of flavors from the carrots, rosemary, and butter. I will definitely be making these again.
rakibul islam557057
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always cooked perfectly and the rosemary butter is the perfect complement. I highly recommend this recipe!
Zidi Jani
[email protected]This recipe was absolutely delicious! The carrots were perfectly tender and flavorful, and the rosemary butter added a wonderful depth of flavor. I will definitely be making this again.