CARROTS WITH RAISIN-FENNEL VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the vinaigrette: Combine 2 cups water, the wine, vinegar, olive oil, fennel seeds, garlic, bay leaf, 1/2 teaspoon salt, and pepper to taste in a deep skillet. Bring to a simmer over medium heat, then add the carrots and reduce the heat to medium low; cover and cook until just tender, 25 to 30 minutes. Transfer the carrots to a bowl using a slotted spoon. Add the raisins to the skillet, increase the heat to medium high and cook until the vinaigrette is reduced to 1 cup, 15 to 20 minutes. Discard the bay leaf, then pour the vinaigrette over the carrots and let cool. Cover and refrigerate at least 2 hours or overnight.
- Remove the carrots from the vinaigrette and arrange on a platter. Whisk the mustard into the vinaigrette; season with salt and pepper. Drizzle over the carrots; sprinkle with chives. (Refrigerate any remaining vinaigrette for up to 1 week.)
- Per serving: Calories: 150; Total Fat: 9.5 grams; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 12 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 0 milligrams; Sodium: 228 milligrams
Nutrition Facts : Calories 150 calorie, Fat 9.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 228 milligrams, Carbohydrate 12 grams, Fiber 2.5 grams, Protein 1 grams, Sugar 7 grams
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Leticia Enyan
[email protected]This recipe is a fail. Don't waste your time.
NURUMATIC PRO
[email protected]I'm disappointed in this recipe. It was not worth the effort.
Brooklyn David
[email protected]This recipe needs some serious improvement. The flavors just didn't work well together.
KORAI Shab
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The carrots were bland and the vinaigrette was watery.
Jiban Buddhathoki
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Zahab 66
[email protected]This recipe was a disaster! The carrots were mushy and the vinaigrette was too salty.
muhaib khan
[email protected]I wasn't a fan of this dish. The carrots were too crunchy and the vinaigrette was too vinegary.
katelyn Naquin
[email protected]I thought this dish was just okay. The carrots were a bit too sweet for my taste and the vinaigrette was a bit too oily.
Oseme Asuelime
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Marlon Inman
[email protected]I made this dish for my family and they all enjoyed it. The carrots were tender and flavorful, and the vinaigrette was a nice touch.
Arfin Akash
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination.
Martin Njuguna
[email protected]These carrots were delicious! I love the combination of sweet and savory flavors. The fennel vinaigrette was a great addition.
Melissa Telix
[email protected]Loved this recipe! The carrots were so flavorful and the vinaigrette was the perfect complement. I will definitely be making this again.
Uthmaan Khan
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The fennel vinaigrette really made the dish.
Sk Shakil Ahmed
[email protected]This carrot dish was a delightful surprise! The combination of flavors from the raisins, fennel, and vinaigrette was絶妙. The carrots were cooked perfectly, still slightly crunchy but not too firm. I'll definitely be making this again.