CARROTS WITH MUSTARD/BROWN SUGAR GLAZE
Steps:
- 1. Bring carrots, 2 tbsp water, butter, and salt to boil over medium heat. Cover and cook 3 minutes. Uncover, continue to cook until remaining water evaporate (1 min). 2. Stir in brown sugar and mustard. Continue cooking until carrots are tender and glazed (2 minutes). Season to taste with pepper and sprinkle with chives.
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Omikunle Daniel
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making these again.
kimiya nure
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the carrots and asked for the recipe. I'll definitely be making this again.
Mary The Berry [Hawaiian pizza rolls]
[email protected]I've tried many carrot recipes, but this one is by far the best. The glaze is so flavorful and the carrots are cooked to perfection. I highly recommend this recipe!
Stormie Roman
[email protected]These carrots were amazing! The glaze was perfect and the carrots were so tender. I will definitely be making these again.
Mistura Ola
[email protected]I love this recipe! It's so easy to make and the carrots always turn out delicious. I usually double the glaze recipe because we love it so much.
Sultan Poco
[email protected]This was a great recipe! The carrots were so tender and the glaze was perfectly balanced. I will definitely be making this again.
Charity Martha
[email protected]I've been making this recipe for years and it never disappoints. The carrots always come out tender and flavorful, and the glaze is to die for.
Ejide Ugbonema
[email protected]Just made this for dinner and it was SO good! The glaze is perfect and the carrots are cooked to perfection. Highly recommend!
Christopherplayz
[email protected]I tried this recipe last night and it was a hit! My family loved the sweet and tangy glaze on the carrots. Will definitely be making this again.
Haroon the Khan tje
[email protected]Oh, wow! This dish was absolutely delicious! The carrots were perfectly glazed and had a wonderful flavor. I'm definitely adding this to my regular rotation of recipes.