CARROTS WITH HORSERADISH
Provided by Siglinda Scarpa
Categories Milk/Cream Side No-Cook Quick & Easy Yogurt Horseradish Carrot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Peel carrots and combine with ice water and lemon juice in a 13- by 9-inch glass or ceramic baking dish, then let stand about 20 minutes.
- Stir together cream, yogurt, horseradish, and salt in a bowl.
- Drain carrots and pat dry. Thinly slice crosswise (less than 1/3 inch thick) with slicer. Toss with horseradish cream and chill, covered, stirring occasionally, 1 hour.
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Zoe Solis
[email protected]I made this recipe for my family and they all loved it. The carrots were perfectly cooked and the horseradish sauce was creamy and flavorful. I will definitely be making this again.
Catherine Mwamba
[email protected]This is a great recipe for a quick and easy side dish. The carrots are tender and flavorful, and the horseradish sauce adds a nice kick. I will definitely be making this again.
Shamim 650
[email protected]I love this recipe! The carrots are always tender and flavorful, and the horseradish sauce is the perfect balance of spicy and creamy. I often serve this as a side dish with roasted chicken or fish.
Victoria Pojoga
[email protected]This is a simple but delicious recipe. The carrots are tender and flavorful, and the horseradish sauce is creamy and flavorful. I will definitely be making this again.
imran gee
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The horseradish sauce was the perfect complement to the sweetness of the carrots. I will definitely be making this again.
Zahid Raza
[email protected]I made this recipe for my family and they all loved it. The carrots were perfectly cooked and the horseradish sauce was creamy and flavorful. I will definitely be making this again.
Mehboob Jan
[email protected]This is a great recipe for a quick and easy side dish. The carrots are tender and flavorful, and the horseradish sauce adds a nice kick. I will definitely be making this again.
joe spepe
[email protected]I love this recipe! The carrots are always tender and flavorful, and the horseradish sauce is the perfect balance of spicy and creamy. I often serve this as a side dish with roasted chicken or fish.
Nyasha Sanangurai
[email protected]This recipe is a keeper! The carrots were so flavorful and the horseradish sauce was the perfect complement. I will definitely be making this again and again.
dizwhoibe20
[email protected]I was looking for a new way to cook carrots and this recipe fit the bill. The carrots were perfectly tender and the horseradish sauce was creamy and flavorful. I will definitely be making this again.
Bola Achieve
[email protected]This is a simple but delicious recipe. I love the way the horseradish brightens up the sweetness of the carrots. I've made this several times and it's always a hit.
Shamraiz Akhtar
[email protected]I made this recipe for my family and they all loved it. The carrots were tender and flavorful, and the horseradish sauce was the perfect complement. I will definitely be making this again.
dxb Saqib
[email protected]This was a great way to use up some leftover carrots. I added a bit of extra horseradish because I like things spicy. It was delicious!
Jesse Okoase
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The horseradish gave them a nice bite that I really enjoyed. I'll definitely be making this again.
Mian yasir
[email protected]These carrots were a hit at my dinner party! Everyone raved about the unique flavor combination. I will definitely be making this again for special occasions.
Anjie Tessy
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often serve this as a side dish with roasted chicken or fish.
Alicia Alvarez
[email protected]This carrot dish was a delightful surprise! The horseradish added a subtle kick that perfectly complemented the sweetness of the carrots. I'll definitely be making this again.