CARROTS WITH DRIED CHERRIES
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Provided by Samitestar
Categories Side Dish Vegetables Carrots
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside.
- In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add the cherries and simmer over low heat for one minute. Remove from heat and stir in carrots until completely coated.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 104.6 mg, Sugar 15 g
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Jonathan Patten
[email protected]These carrots were just okay.
Zenawi Legese
[email protected]These carrots were amazing!
Quami Set
[email protected]These carrots were a waste of time.
Yesu Padam
[email protected]These carrots were a bit bland, but they were still good.
Kaleigh Brinkley
[email protected]These carrots were easy to make and very tasty. I would definitely recommend them.
jessy Diolan
[email protected]These carrots were a hit at my party! Everyone loved them.
Adeeb Khan
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Sanjay Pal
[email protected]These carrots were just okay. They weren't bad, but they weren't great either.
the five cousins
[email protected]These carrots were amazing! I will definitely be making them again.
Ahmad Abdul
[email protected]These carrots were a waste of time. They were bland and the cherries were too tart.
Sunday Success
[email protected]These carrots were a bit bland. I think they would have been better with some more spices added to the glaze.
Zara Rose
[email protected]These carrots were a little too sweet for my taste, but they were still good. I would recommend using less honey in the glaze if you don't like things too sweet.
flower_girl
[email protected]I'm not usually a big fan of carrots, but these were really good! The glaze was flavorful and the cherries added a nice touch.
sajid masood
[email protected]These carrots were a great way to use up some leftover dried cherries. They were quick and easy to make, and they were a hit with my family.
Ronero Flores
[email protected]I loved the combination of flavors in these carrots. The sweetness of the cherries and the tartness of the vinegar were a perfect match.
RISUN TD
[email protected]These carrots were so easy to make, and they turned out so delicious! I will definitely be making them again.
Waseem Kahn
[email protected]I've made these carrots twice now, and they're always a hit! The dried cherries add a touch of sweetness that balances out the bitterness of the carrots.
Riaz Mallah
[email protected]These carrots were amazing! I added a little bit of honey to the glaze, and they were the perfect side dish for my Easter dinner.