CARROTS WITH CURRY AND CILANTRO
Provided by Mikal Altomare
Categories Vegetable Side Sauté Quick & Easy Curry Carrot Fall Winter Cilantro Simmer Bon Appétit New Mexico Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium heat. Add ginger, garlic and curry; sauté 30 seconds. Stir in broth and preserves. Add carrots; cover and simmer until carrots are crisp-tender and coated with sauce, about 6 minutes. Season with salt and pepper. Mix in cilantro.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #easy #dietary #low-sodium #low-calorie #low-in-something #3-steps-or-less
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Khizer Rajput
[email protected]This recipe is a must-try for any home cook.
Hussain Kiani
[email protected]I highly recommend this recipe to anyone who loves carrots.
Abdul Ganeuw Mohammed
[email protected]These carrots are the perfect side dish for any meal.
Ashi Asq
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
scott smirle
[email protected]These carrots are so good, I could eat them every day.
Kemisola Medaiyedu
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Ayan1995 Khanayan
[email protected]These carrots are a great way to add some variety to your meals.
Rana Asad
[email protected]I love how healthy and nutritious this recipe is.
Adaradenu Jamiu
[email protected]This recipe is a great way to get your daily dose of vegetables.
e-shrooms
[email protected]I can't wait to try this recipe with other vegetables, like parsnips or sweet potatoes.
mdjalajul islam
[email protected]These carrots are a great way to use up leftover curry paste.
Huzaifa Iqbal
[email protected]I love the pop of color that these carrots add to my plate.
Cecilia Azubila
[email protected]These carrots are so versatile. I've used them as a side dish, in salads, and even as a snack.
saad khaan
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone raved about the carrots.
Md Rashid
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The curry and cilantro really make them special.
Jiten Lama
[email protected]These carrots are a great way to get your kids to eat their veggies. My picky eaters loved them!
Rolando Whitby
[email protected]I added a bit of extra ginger and garlic to the recipe, and it really took the flavor up a notch.
Ray James
[email protected]The carrots turned out perfectly tender and flavorful. I served them as a side dish with chicken and rice, and they were a hit!
Anthony Reed
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these carrots perfectly.
Nankya Lydia
[email protected]These carrots are so flavorful and delicious! The curry and cilantro give them a unique and tasty twist.