CARROTS WITH CUMIN BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrots With Cumin Butter image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

18 baby carrots, about 3/4 pound
Salt to taste if desired
1 tablespoon butter
1/4 teaspoon ground cumin
2 tablespoons finely chopped parsley

Steps:

  • Peel the carrots, and trim off the ends.
  • Put the carrots in a saucepan, and add water to cover and salt. Bring to a boil, and cook until tender, about 12 minutes.
  • Drain the carrots. Add the butter and cumin; toss to coat the carrots. Sprinkle with chopped parsley and serve.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 4 grams, TransFat 0 grams

Gloria Agyenim
[email protected]



Ghindae Eritrea
[email protected]


Adnan Hamza
[email protected]


Jeffrey Leeds
[email protected]


tabitha dragonsong
[email protected]


Bilali Husaini
[email protected]


Lila Sanjel
[email protected]


Vivoy21 Mhh
[email protected]


McAulay Jazie
[email protected]