CARROTS WITH CUMIN
Categories Citrus Vegetable Side Fall Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine cumin seeds, fennel seeds and cloves in small resealable plastic bag. Using mallet, finely crush spices.
- Heat olive oil in heavy large skillet over medium-high heat. Add crushed spices, carrot slices, orange juice, grated orange peel, minced garlic and ground coriander. Bring liquid to simmer. Reduce heat to medium. Cover and simmer until carrots are crisp-tender, about 5 minutes. Uncover and simmer over medium-high heat until liquid thickens slightly, about 5 minutes. Season carrots to taste with salt and pepper. Transfer carrots to bowl and serve immediately.
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Princess Wolugbom
[email protected]Thanks for sharing this recipe! I can't wait to try it.
MD: Alinur
[email protected]I'm going to try this recipe with other vegetables, like parsnips or turnips.
Karisa Wiston
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Shani Adv
[email protected]I'm not a fan of cumin, but this recipe changed my mind. The carrots were amazing!
Rafed Alwani
[email protected]This recipe is a great way to use up leftover carrots.
Salman King007
[email protected]I would have liked the carrots to be more tender.
Manahil naz
[email protected]This recipe is a keeper! The carrots were delicious.
Riena Lubbe
[email protected]A bit bland for my taste.
Logan Wagner
[email protected]Very tasty! I will definitely make this again.
Noemi Gonzalez
[email protected]Great recipe! I added a bit of honey to the glaze for a sweeter flavor.
Samkelo Mamba
[email protected]The carrots were a bit too spicy for my taste, but overall a good recipe.
Qadeer Kayani
[email protected]Loved the unique flavor of the cumin in this dish. A great side dish for any meal.
Angel Ibarra
[email protected]Easy to follow recipe and the carrots turned out great! Will definitely make again.
Uzair Sail
[email protected]Fantastic recipe! The carrots were perfectly tender and flavorful. I loved the combination of cumin, garlic, and ginger.