CARROTS WITH COGNAC
Make and share this Carrots With Cognac recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Tear a large sheet of aluminum foil.
- Place carrots on foil and sprinkle with remaining ingredients.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
- This recipe yields 6 servings; serving size: 1/2 cup.
- Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
- Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
Nutrition Facts : Calories 50.5, Fat 2.4, SaturatedFat 0.2, Sodium 50.1, Carbohydrate 7.5, Fiber 2.1, Sugar 5, Protein 0.4
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Kamogelo Ratlou
r.k39@hotmail.frI love the caramelized flavor of the carrots. It's a great way to change up the usual roasted carrots.
William Weldon
weldon-w83@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover carrots.
Md Ashraful 143 Md Ashraful 143
m.1@hotmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Chica MiltonDS
m_c83@yahoo.comI made this dish for my family and they loved it. It's a great way to get kids to eat their vegetables.
Mrs. Ruzina
ruzina.m@yahoo.comI wasn't sure how the cognac would taste with carrots, but I was pleasantly surprised. It's a great combination.
Lion Hamid
lion-h@gmail.comThis is a delicious and easy recipe. I'll definitely be making it again.
Binod Bindasha (Bनोद Bन्दाश)
b.b@aol.comI love the unique flavor of this dish. The cognac adds a really nice touch.
Sobhan Latifi
latifi-s@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Milon Mia
mia.milon11@aol.comI'm not usually a fan of carrots, but this recipe changed my mind. The cognac sauce is amazing!
Iteina Sasuo
sasuo.i@gmail.comThis dish is a winner! The carrots are perfectly cooked and the cognac sauce is divine.
neil bowden
neil-bowden@yahoo.comI love how simple this recipe is. It's just a few ingredients, but the result is a delicious and elegant dish.
Md:Sherajul Islam Shamim
s-m39@hotmail.frThis is a great recipe for a quick and easy side dish. The carrots are tender and flavorful, and the cognac adds a nice touch.
RJ Balu
r_balu@hotmail.comI wasn't sure what to expect with this recipe, but I'm glad I tried it. The carrots were perfectly cooked and the cognac sauce was amazing.
KV Kim
k.kv@gmail.comThis dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
shiva gamer
gamer30@gmail.comI love the combination of carrots and cognac in this dish. It's a unique and delicious way to enjoy carrots.
Melissa Gillons
mgillons@aol.comThis recipe was easy to follow and the results were amazing. The carrots were so flavorful and the cognac sauce was the perfect complement.
David Anderson
danderson51@gmail.comAbsolutely delicious! The carrots were perfectly tender and the cognac added a lovely depth of flavor. I will definitely be making this dish again.