CARROTS WITH COGNAC
A simple side dish from the American Diabetes Association.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F degrees.
- 2. Tear a large sheet of aluminum foil.
- 3. Place carrots on foil and sprinkle with remaining ingredients.
- 4. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
- 5. This recipe yields 6 servings; serving size: 1/2 cup. Exchanges Per Serving: 2 Vegetable Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
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kaliar kaliar
[email protected]This recipe is not worth trying. The carrots were not cooked evenly and the sauce was too salty.
Sohail Rahpoto
[email protected]This recipe is a fail. The carrots were tough and the sauce was too sweet.
abusaid said
[email protected]This recipe was a disappointment. The carrots were not tender and the sauce was not flavorful.
Sadid Ahmad
[email protected]I didn't like this recipe. The carrots were bland and the sauce was too watery.
aram mohidat
[email protected]This recipe is not for me. The carrots were too sweet and the sauce was too thick.
Open Imran
[email protected]This recipe is a waste of time. The carrots were not tender and the sauce was not flavorful.
PK Rakib
[email protected]I would not recommend this recipe. The carrots were overcooked and the sauce was too sweet.
Yasin Vhai
[email protected]This recipe is not worth the effort. The carrots were bland and the sauce was too thick.
Nemka Loler
[email protected]I followed the recipe exactly and the carrots turned out mushy. I'm not sure what went wrong.
Fabianna Charpentier
[email protected]The carrots were a little too sweet for my taste, but otherwise they were good.
Abdallah Salum
[email protected]These carrots are so delicious! I'll definitely be making them again.
Salu Champ
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Erica Morales
[email protected]This is a great recipe for a quick and easy side dish. The carrots are cooked in minutes and the sauce is simple to make.
Shafallah Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Santos Cr
[email protected]I made this recipe for my family and they loved it! The carrots were cooked perfectly and the sauce was delicious.
PRKASH CHHERTI
[email protected]The carrots turned out perfectly tender and flavorful. The cognac added a nice depth of flavor.
HALIMA TWALIB
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and tasted amazing. I will definitely be making them again.