CARROTS WITH COGNAC
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Carrots
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Nutrition Facts : Calories 81 calories, Carbohydrate 7.9 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 52.5 mg, Sugar 5.2 g
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sadiya safiq
[email protected]I followed the recipe exactly, but my carrots turned out mushy. I think I cooked them for too long.
Engie Elkady
[email protected]These carrots are a bit too sweet for my taste. I think I'll try them again with less cognac next time.
comedainbruises comedainbruises
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are tender and flavorful, and the cognac adds a nice touch.
Mulenga Daka
[email protected]These carrots are a delicious and healthy side dish. I love that they're so easy to make.
LAHORE Boy
[email protected]I've never cooked with cognac before, but I'm glad I tried this recipe. It's a great way to add a little something extra to a simple dish.
Thegoodnews TV
[email protected]These carrots are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Frankiln Castaneda
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The cognac adds a sweetness that makes them much more palatable.
Earl BOgle
[email protected]These carrots are a great way to add a pop of color to your plate. They're also very healthy, so you can feel good about eating them.
Tamia
[email protected]I love the combination of carrots and cognac. It's a unique and delicious flavor that I've never had before.
Channsaith Saith
[email protected]These carrots are the perfect side dish for a romantic dinner. They're elegant and flavorful, and they're sure to impress your date.
Chris John Chris John
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is the perfect way to use them up.
Eros
[email protected]I was skeptical about the cognac, but it really does add a unique and delicious flavor to the carrots.
Kalyango Gaddafi
[email protected]These carrots are so flavorful and elegant. I highly recommend them!
Murad Qureshi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for a special occasion or a weeknight meal.
Nirshala Kim
[email protected]The carrots were a hit at my dinner party! Everyone raved about how delicious they were.
Michke Allen
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these carrots perfectly on my first try.
Cris Salas
[email protected]These carrots are a delightful side dish that adds a touch of sophistication to any meal. The cognac adds a subtle sweetness and depth of flavor that perfectly complements the tender carrots.