CARROTS WITH CARAMELIZED GINGER
Taken from April 2011 Bon Appetit: "The carrots used in this recipe are true whole baby carrots, each usually about three to four inches long and about half an inch wide."
Provided by alligirl
Categories Vegetable
Time 35m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange carrots in single layer in heavy large skillet.
- Add 1 1/2 cups water and 2 tablespoons butter. Sprinkle with sea salt. Bring to boil, cover, and reduce heat to medium-low.
- Simmer until carrots are tender, about 10 minutes. Using slotted spoon, transfer carrots to plate.
- Add 2 tablespoons honey and ginger to skillet and bring to boil, stirring occasionally. Boil until juices are syrupy and pale golden brown, 4 to 5 minutes.
- Whisk in remaining 1 tablespoon butter, 1 tablespoon honey, and lemon juice.
- Season to taste with salt and freshly ground black pepper. Spoon ginger sauce over carrots and let stand 10 minutes to cool slightly.
- Scatter parsley leaves over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #easy #dinner-party #carrots #brunch
You'll also love
Jabbar Nangrejo
[email protected]This is a delicious and unique way to prepare carrots. The caramelized ginger adds a nice touch of sweetness and complexity.
Kamrul Movin
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The caramelized ginger adds a delicious sweetness that makes the carrots irresistible.
Jimi Cupples
[email protected]I followed the recipe and the carrots turned out great! I served them with roasted chicken and they were a perfect complement.
Or Jok
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always tender and flavorful.
Blake Nagel
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the sweet and savory flavors of the carrots.
Lauren Burk
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Emtiaz Ahmed
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the ginger adds a nice touch of sweetness. I usually serve this dish with chicken or fish.
Alen Fijuljanin
[email protected]I followed the recipe exactly and the carrots turned out great! I would definitely recommend this recipe to others.
That Crime
[email protected]This was a great side dish to my main course. The carrots were sweet and flavorful, and the ginger added a nice zing.
Mizan Rohman
[email protected]I made this recipe for my family and they loved it! The carrots were perfectly tender and the caramelized ginger added a delicious sweetness and depth of flavor. I will definitely be making this again.