CARROTS WITH APRICOT PRESERVES
This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.
Provided by MeganM
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.
- Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.
- Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 52.8 g, Fat 0.3 g, Fiber 2.9 g, Protein 1.5 g, Sodium 75.6 mg, Sugar 33.6 g
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Musawir Masood
[email protected]I love the way the apricot preserves caramelize in this recipe. It gives the carrots a beautiful golden color.
Jordan Dore
[email protected]These carrots are a great way to use up leftover carrots. They're also a great way to get kids to eat their vegetables.
Jos Jesus
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The carrots are so tender and flavorful, and the apricot preserves add a nice sweetness.
Sulman Rahimi
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Guy “GMoNeY617” Morgan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Kincayde Sherrill
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also really easy to make.
Betzabet Rodriguez
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots are so flavorful and the apricot preserves add a nice touch of sweetness.
Richard William
[email protected]I made these carrots for a party and they were a huge hit. Everyone loved the unique flavor.
Sifat Ahammed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the carrots.
Haroon Tori
[email protected]I love the combination of sweet and savory in this recipe. The carrots are perfectly tender and the apricot preserves add a nice tang.
hotterthanyou
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Nomsa Quinton
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
RohadBoss Boss
[email protected]I made these carrots for a potluck and they were gone in minutes. Everyone raved about them.
Tyanna Russell
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Nafeez
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The apricot preserves added a nice sweetness.
Venus Jovan
[email protected]My kids loved these carrots! They said they tasted like candy.
md asir uddin
[email protected]I was looking for a new way to cook carrots and this recipe did not disappoint. The carrots were tender and flavorful.
Ahsan Printers
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them!
Jonathan Stegman
[email protected]These carrots were a hit! They were sweet and tangy, with a hint of apricot. I'll definitely be making them again.