Steps:
- Cook carrots toss with mayo mixture top with breadcrumbs Bake uncovered @ 350 for 20 min.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-calorie #low-carb #low-in-something #carrots
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wakeel barijo
[email protected]I'm always looking for new ways to cook carrots, and this recipe was a winner. The carrots were tender and flavorful, and the glaze was delicious.
John Owen
[email protected]I loved the combination of flavors in this dish. The carrots were sweet and tangy, and the glaze was the perfect finishing touch.
Ashley Julius
[email protected]These carrots were so easy to make and they turned out so well. I will definitely be making them again.
Noor Gamal
[email protected]I've never made carrots this way before, but they were amazing! I'll definitely be making them again.
Anijer Sharma
[email protected]I'm not a big fan of carrots, but I actually enjoyed these. The glaze was really tasty.
Geraldine Spinney
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about how good the carrots were.
Awudu Vida
[email protected]These carrots were a little too sweet for my taste, but my kids loved them.
Adnan Abdull Salam
[email protected]I followed the recipe exactly and the carrots turned out great. They were a perfect side dish for our roasted chicken.
Karabelo Tshabalala
[email protected]These carrots were delicious! I will definitely be making them again.
Andyson Lim
[email protected]I've made this dish several times now and it always turns out perfect. The carrots are always tender and flavorful.
Ghania Khan
[email protected]These carrots were a hit at our dinner party! They were so easy to make and everyone loved the sweet and tangy flavor.