CARROTS PROVENCAL
Make and share this Carrots Provencal recipe from Food.com.
Provided by Dreamer in Ontario
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine carrots, water, oil and half of garlic in heavy saucepan.
- Cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.
- Stir in parsley, basil, remaining garlic, salt & pepper.
- Cover and cook 5 minutes or until carrots are tender.
Nutrition Facts : Calories 66, Fat 3.6, SaturatedFat 0.5, Sodium 55.6, Carbohydrate 8.3, Fiber 2.3, Sugar 3.7, Protein 1
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David Formica
[email protected]I love this recipe! It's so easy to make, and the carrots are always so tender and flavorful. I often make this dish when I'm short on time.
brian nkolokosah
[email protected]This is a great recipe! The carrots are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.
Thobeka Maphumulo
[email protected]These carrots are delicious! I love the way the flavors meld together. I've made this dish several times now, and it's always a hit with my family.
Kendra Salazar
[email protected]I've made this dish several times now, and it's always a winner. The carrots are always tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Sabin Pahadi
[email protected]These carrots are so good! I love the combination of flavors, and they're always a hit with my family and friends.
Menna Saber
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always tender and flavorful, and the sauce is delicious. I often make this dish when I'm short on time.
Jiger Jani
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of carrots, but these were so flavorful and tender. I will definitely be making them again.
Lisa Kay
[email protected]These carrots are amazing! I've made them several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Suraj Liliah
[email protected]I love this recipe! The carrots are always tender and flavorful, and the sauce is to die for. I usually serve this dish with roasted chicken or fish.
HTP TV
[email protected]These Provencal carrots were a hit at our dinner party! They were so flavorful and colorful, and they paired perfectly with the grilled chicken. I will definitely be making this dish again.