CARROTS PROVENCAL
Provided by Patricia Wells
Categories side dish
Time 40m
Yield Eight to 10 servings
Number Of Ingredients 5
Steps:
- In a large skillet, heat the oil over moderately high heat. When the oil is hot, add the carrots, stir to coat with oil and reduce the heat to moderate. Cover and braise for 20 minutes, stirring regularly.
- Add the garlic, season with salt, stir and continue cooking over low heat until the carrots are almost caramelized and the garlic is soft and tender, about 15 minutes more.
- Sprinkle with the olives, stir and taste for seasoning. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams
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Mdzahid Hasan
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and flavorful, and the sauce was creamy and delicious.
Christopher Ntlalombi
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful, and the sauce was creamy and delicious.
shimul sarkar
[email protected]This recipe is a great way to get kids to eat their vegetables.
Batool Fatima
[email protected]This is a great way to use up leftover carrots.
It Rakib
[email protected]This is a great recipe for a healthy and delicious side dish.
Roselyne Nyandiko
[email protected]I'm not a big fan of carrots, but this recipe made me change my mind. The carrots were so tender and flavorful.
Bhura Gillan
[email protected]This recipe is easy to follow and the carrots turned out great. I will definitely be making this again!
Mohamed bashir Ali
[email protected]I made this for dinner last night and it was a hit! The carrots were perfectly cooked and the sauce was creamy and delicious. I will definitely be making this again!
Jahangir Hadi
[email protected]This is a great recipe. The carrots were so flavorful and tender.
Davey Tucker
[email protected]These carrots were delicious! I loved the creamy sauce and the tender carrots.
Mostafa Kabrane
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Nathan Quinn
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Asad Lucky
[email protected]These carrots were amazing! I followed the recipe exactly and they turned out perfect. The carrots were tender and flavorful, and the sauce was creamy and delicious. I served them with roasted chicken and mashed potatoes, and it was a perfect meal.
Kaitlin Croffut
[email protected]I made this dish last night and it was a hit with my family. The carrots were so flavorful and the sauce was creamy and delicious. I will definitely be making this again!
Sajidkhan Jani
[email protected]This is a delicious and easy-to-follow recipe. The carrots were perfectly tender and flavorful. I loved the addition of the garlic and herbs. I will definitely be making this again!