CARROTS 'N' CELERY WITH PECANS
This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm., In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown. Add to carrot mixture; toss to coat.
Nutrition Facts : Calories 197 calories, Fat 17g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 411mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 5g fiber), Protein 3g protein.
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Mumbere
mumbere@aol.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Alphaeus Mockayar
a-m56@yahoo.comI love the fact that this recipe is healthy and delicious. It's a great way to get your family to eat their vegetables.
The OG Shroomy
o@hotmail.co.ukThis dish is so versatile. I've served it as a side dish, an appetizer, and even a main course.
Mr Ashish
ashish_m@hotmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
NIKKI SMITH
smithn@yahoo.comThis dish is a great way to use up leftover carrots and celery. It's also a good way to get kids to eat their vegetables.
Luxury Khan
khan.luxury1@hotmail.comI've never been a fan of carrots and celery, but this recipe changed my mind. The pecans and the dressing really make the dish.
Mushroom254 Official
m@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Nanteza Asha
a91@hotmail.frI love the fact that this recipe is healthy and delicious. It's a great way to get your family to eat their vegetables.
SoniHSn
sonihsn@hotmail.comThis dish is so versatile. I've served it as a side dish, an appetizer, and even a main course.
Evie Kevan
e.kevan20@gmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Juraj_godOFbikes
juraj_godofbikes9@hotmail.frThis recipe is a great way to use up leftover carrots and celery. It's also a good way to get kids to eat their vegetables.
Ahemad Baloch
abaloch@gmail.comI'm not usually a fan of carrots and celery, but this recipe changed my mind. The pecans really make the dish.
Raj Verma
r.verma@gmail.comThis dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Salim Kakande
ksalim@gmail.comI love how simple this recipe is. I can throw it together in no time and it always turns out great.
Kati
kati@yahoo.comThis recipe is so easy to follow and the results are delicious. The carrots and celery are cooked perfectly and the pecans add a nice touch of sweetness.
Taspiya Islam
i_taspiya100@yahoo.comThese carrots and celery with pecans were a hit at my dinner party! The flavors were perfectly balanced and the pecans added a nice crunch. I'll definitely be making this again.