CARROTS LYONNAISE
Steps:
- Pare carrots and cut in julienne strips, about 3" x 1/4". Dissolve bouillon cube in the 1/2 cup boiling water; add carrots and cook covered for 10 minutes. Meanwhile, melt butter in skillet; add onions and cook, covered, for 15 minutes, stirring occasionally. Stir in flour, salt and pepper. Add the 3/4 cup water; bring the mixture to a boil. Add carrots and chicken stock; simmer, uncovered, about 10 minutes or until carrots are tender. Add a pinch of sugar just before serving.
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Luke Cm
[email protected]I'm always looking for new ways to cook carrots and this recipe is a great addition to my repertoire. Thanks for sharing!
Sonam moghal Sonam
[email protected]This is a great recipe for using up leftover carrots. I always have a few carrots in my fridge and this is a great way to use them up.
Adely Dadius
[email protected]I love the versatility of this recipe. You can add different herbs and spices to change up the flavor profile.
Nesrdin Mohhmed
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Shahidul islam Shahed
[email protected]I made this dish for my family and they loved it. Even my picky kids ate their carrots without any complaints.
M Shahid Ali
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out delicious!
Santiago alcala
[email protected]5 stars! This dish was amazing. The carrots were perfectly caramelized and the bacon added a nice salty flavor.
Aethe Tix
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jozaf Jozaf
[email protected]I'm not usually a fan of carrots, but this dish changed my mind. The carrots were so tender and flavorful, I couldn't get enough of them.
Issy Kingkong
[email protected]This is a great recipe for a quick and easy weeknight dinner. The carrots were done in no time and the whole dish came together in under 30 minutes.
Tori Vollmer
[email protected]I love the combination of sweet and savory in this dish. The carrots were perfectly caramelized and the bacon added a nice smoky flavor.
Sariyah Body
[email protected]I was looking for a simple yet tasty side dish and this fit the bill perfectly. The carrots were delicious and the recipe was easy to follow.
Ali Bhatti
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
sk shahidur
[email protected]This dish was a hit at my dinner party. Everyone raved about the caramelized carrots.
ihekaire juliet
[email protected]Absolutely divine! The carrots were so tender and flavorful. Loved the added touch of bacon.