CARROTS LYONNAISE
Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!
Provided by Robyn Bruce
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Melt 3 tablespoons of the butter in a skillet. Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.
- 2. Add remaining tablespoon butter or margarine to same skillet. Toss carrots in skillet over medium heat to coat well with butter. Cover, and lower heat. Cook 15 minutes or until carrots are tender. Uncover, and continue cooking until liquid evaporates.
- 3. Season carrots with salt, lemon pepper and parsley.
- 4. Lightly toss onion and carrots together; turn into a heated serving dish.
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Prince Hanif
[email protected]I love how versatile this dish is. I've made it with different types of vegetables, and it's always delicious.
Ssegirinya Alisha
[email protected]This is a classic French dish that is sure to impress your guests. It's also relatively easy to make.
teena Bhujel
[email protected]I've made this dish several times now, and it's always a hit. I love the way the carrots caramelize in the butter.
haydon mcalpine
[email protected]This recipe is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
H “Kuma” H
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The sauce was delicious.
Rakiep Louwie
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who loves carrots.
Beatrix R
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a little bit of cornstarch.
Kaiden Walker
[email protected]I thought this dish was just okay. The carrots were a little too sweet for my taste.
sindhuli Marin
[email protected]This recipe is a keeper! I'll definitely be making it again.
brandon dillard
[email protected]I made this dish for my wife's birthday dinner, and she loved it! She said it was the best Carrots Lyonnaise she's ever had.
Karansingh Fawd
[email protected]I'm so glad you enjoyed my recipe! Carrots Lyonnaise is a favorite of mine, and I love how versatile it is. You can add different vegetables or proteins to make it your own.
Cameron Collins
[email protected]This is a great recipe for a quick and easy weeknight meal. The carrots were done in no time, and the sauce was very flavorful.
Mugalu Jolly
[email protected]I loved the combination of flavors in this dish. The sweetness of the carrots, the richness of the sauce, and the smokiness of the bacon all worked together perfectly.
Zameer Akhtar
[email protected]I've been making this dish for years, and it's always a hit with my family and friends. It's simple to make, yet elegant enough for a special occasion.
Padam bahadur Sunar
[email protected]This dish was absolutely delicious! The carrots were perfectly tender and flavorful, and the sauce was rich and creamy. I loved the addition of the bacon and onions, which gave the dish a nice smoky flavor.