CARROTS LYONNAISE
Make and share this Carrots Lyonnaise recipe from Food.com.
Provided by Janet Musgrove
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pare carrots & cut into julienne strips.
- Dissolve bouillon cube in 1/2 c boiling water.
- Cook carrots covered in bouillon 10 minutes.
- Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
- Stir in flour, salt, pepper, and 3/4 c water.
- Bring to a boil.
- Add carrots with liquid.
- Simmer, uncovered, 10 minutes.
- Add pinch of sugar.
Nutrition Facts : Calories 121.4, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 369.4, Carbohydrate 12.1, Fiber 2.7, Sugar 5.3, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #dietary #low-calorie #low-carb #low-in-something #carrots
You'll also love
Kathy Mills
[email protected]This recipe is a keeper! The carrots were perfectly cooked and the shallots added a nice touch of sweetness. I will definitely be making this again.
Pro Gamer PV yolo
[email protected]I'm not a huge fan of carrots, but this recipe made me change my mind. The carrots were so flavorful and caramelized, I couldn't get enough of them.
Malaika Queen
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are tender and flavorful, and the shallots add a nice sweetness.
perfectsuccess Anthony
[email protected]Overall, I thought this was a good recipe. The carrots were flavorful and the shallots added a nice touch. I would definitely make it again.
Escar Mupashi
[email protected]The carrots were a bit overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
Sam Walker
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Moneyfame Bruh
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less sugar next time.
Monica Mazul
[email protected]I made this recipe for my family and they loved it! The carrots were so flavorful and the shallots added a nice touch.
Anna
[email protected]This is a great recipe for a weeknight side dish. It's quick and easy to make, and the carrots are always a crowd-pleaser.
SoumSoum
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and caramelized, with a hint of sweetness from the onions.
Waqas1860 Khan
[email protected]I've never been a fan of carrots, but this recipe changed my mind. They were delicious!
Wedunga Ignacious
[email protected]These carrots were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.