CARROTS IN WHITE WINE SAUCE
These golden petite carrots in this creamy sauce and white wine are nicely enhanced by the flavor of the chives. Makes a great side dish with your holiday ham or turkey even roast.
Provided by Pat Duran
Categories Casseroles
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives. Cover and saute about 3 minutes.
- 2. Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.
- 3. Remove from heat and gradually stir in the cream and white wine. Cook, stirring until thickened. Serve with your favorite dinner menu. Note: When cooked, alcoholic content evaporates off leaving the desired flavor.
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Mian Nwafal
[email protected]This recipe is a keeper! I will definitely be making this again.
Yasmeen Love
[email protected]I love this recipe! The carrots are always so tender and flavorful, and the sauce is creamy and delicious.
Sylvia Mutoni
[email protected]This is a great recipe for a quick and easy weeknight meal. The carrots were done in no time, and the sauce was simple to make.
tayy hinton
[email protected]I made this recipe for a dinner party, and it was a big hit. Everyone loved the carrots, and they were gone in no time.
Mashoque Jaan
[email protected]This recipe is a great way to get kids to eat their carrots. The carrots were tender and flavorful, and the sauce was creamy and delicious. My kids loved it!
Ayiku Joe
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Noyon Miah
[email protected]I made this recipe for a potluck, and it was a big hit. The carrots were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Ariyen Shakil
[email protected]This recipe is a great way to use up leftover carrots. The carrots were tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
Md maruf Hasen
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The carrots were amazing, and the sauce was perfect. I will definitely be making this again.
Abuzar official Abuzar official
[email protected]This recipe is a keeper! The carrots were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Regee Bee
[email protected]I've made this recipe several times, and it's always a hit. The carrots are always cooked perfectly, and the sauce is always delicious.
arafat kalim
[email protected]This is one of my favorite carrot recipes. It's so easy to make, and the results are always amazing.
W dilshan Shan
[email protected]I love this recipe! The carrots are always so tender and flavorful, and the sauce is creamy and delicious.
Charlie Stubblefield
[email protected]This is a great recipe for a quick and easy weeknight meal. The carrots were done in no time, and the sauce was simple to make.
Yanike marcelo sitoe Sitoe
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the sauce was amazing.
George Daher
[email protected]I made this recipe for a dinner party, and it was a big success. Everyone raved about the carrots, and they were gone in no time.
Safyan Ali
[email protected]This recipe was a hit! The carrots were tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect weeknight meal.