CARROTS IN VINEGAR (CENOURAS EM CONSERVA)
Make and share this Carrots in Vinegar (Cenouras Em Conserva) recipe from Food.com.
Provided by magpie diner
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and wash the carrots and slice them into 1/2 inch thick rounds.
- Blanch the carrots in boiling salted water for about 7-8 minutes. You want them cooked, but not overcooked - firm to the bite. Strain and set aside to cool.
- In a bowl combine the vinegar and garlic. Add in the cooled carrots and mix well. Stir gently enough to not break the pieces of carrot.
- Refrigerate for at least three hours, stirring every now and again.
- Arrange the carrots on a platter surrounded by the olives if you like.
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prashant sunar prashant sunar
prashant.s@hotmail.co.ukI love the way these carrots look in a jar. They're so colorful and inviting.
Happy Friday
h.f@yahoo.comThese carrots are a great way to use up leftover vinegar.
119 Sifat
119s32@aol.comI love to snack on these carrots while I'm watching TV.
MT Whyte
w.m@hotmail.comThese carrots are a great way to add flavor to sandwiches and wraps.
Tracey Flood
t_f89@yahoo.comI love to use these carrots in salads. They add a nice crunch and flavor.
Ablo Gnansounou
g-ablo21@yahoo.comThese carrots are a great addition to any cheese plate. They add a pop of color and flavor.
Christine Mwegai
christine78@gmail.comThese carrots are a great way to get kids to eat their vegetables. They're sweet and tangy, and they're fun to eat.
Layla Monique
monique54@yahoo.comI love to pack these carrots in my lunchbox. They're a healthy and refreshing snack.
Awis Ahmad
awis.ahmad86@gmail.comThese carrots are a great make-ahead dish. You can make them a few days in advance, and they'll still be delicious.
Rebecca Cole
rebecca@gmail.comI love the versatility of this recipe. You can use any type of vinegar you like, and you can add other spices and herbs to taste.
Dailyn Brujan
d@hotmail.frThese carrots are a great way to add a pop of color to your plate. They're also a great source of vitamins and minerals.
Tiny Fish
t-fish100@hotmail.comI'm always looking for new ways to add more vegetables to my diet, and these carrots are a great option. They're healthy, delicious, and easy to make. I'll definitely be making them again.
Nigel Jackson
j-n@yahoo.comThese carrots are the perfect way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
mr rn
m.rn75@hotmail.comI love the simplicity of this recipe. It's just a few simple ingredients, but the result is so delicious. I especially appreciate the fact that it doesn't require any cooking.
Haley Rose
rose_h@yahoo.comI've been making these carrots for years, and they're always a crowd-pleaser. They're the perfect combination of sweet, sour, and crunchy. I love to serve them as a side dish or appetizer.
Randle Hite
r@gmail.comThese carrots were a hit at my last potluck. Everyone loved them, and I was asked for the recipe multiple times. Thanks for sharing such a great dish!
Alexia Rosas
a73@gmail.comThese carrots are the perfect side dish for any occasion. They're easy to make, look beautiful on a plate, and taste absolutely delicious. I highly recommend them!
Ksa Exmuslim
k@hotmail.comI'm not usually a big fan of pickled vegetables, but these carrots changed my mind. They're so crisp and refreshing, with a wonderful balance of sweet and sour. I'll definitely be making them again!
giggity gobbler
gobblergiggity15@gmail.comThese carrots were a delightful surprise! I was expecting something ordinary, but they turned out to be incredibly flavorful and addictive. The vinegar marinade gave them a tangy kick that perfectly balanced the sweetness of the carrots.