CARROTS IN LEMON-PARSLEY BUTTER
THIS simple dish has a surprise in flavor with the touch of lemon and a fresh taste with the addition of parsley. The great color makes any entree pleasing to the eye.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain; set carrots aside., In the same pan, melt butter over medium heat. Stir in the parsley, lemon juice and salt. Return carrots to the pan and heat through.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
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Oluwapaimo Samson
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the sauce. I will definitely be making this again.
W2e3r4 O9i8u7
[email protected]This recipe was easy to follow and the carrots turned out great. The sauce was delicious and the carrots were perfectly tender. I will definitely be making this again.
Esther Matu
[email protected]I'm not a huge fan of carrots, but this recipe made me change my mind. The carrots were so tender and the sauce was so flavorful. I will definitely be making this again.
Chillyon
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Sandy dog J.D
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the carrots and the sauce. I will definitely be making this again.
Jose Mendivil
[email protected]This recipe is a keeper! The carrots were so tender and flavorful, and the sauce was perfect. I served it with roasted chicken and it was a delicious meal.
HOPKINS LOPEZ
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Asad Muneer
[email protected]This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the sauce was delicious. I served it with grilled salmon and it was a perfect meal.
tom karwan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the sauce. I will definitely be making this again.
Cece Howard
[email protected]This recipe was easy to follow and the carrots turned out great. The sauce was delicious and the carrots were perfectly tender. I will definitely be making this again.
Md.Zahirul Alam
[email protected]I'm not a huge fan of carrots, but this recipe made me change my mind. The carrots were so tender and the sauce was so flavorful. I will definitely be making this again.
CXXKSZARX
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Yolanda Menchaca
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the carrots and the sauce. I will definitely be making this again.
Deborah Magnus
[email protected]This recipe is a keeper! The carrots were so tender and flavorful, and the sauce was perfect. I served it with roasted chicken and it was a delicious meal.
Best Friend
[email protected]I used baby carrots for this recipe and they were perfect. The sauce was also very good. I will definitely make this again.
Basit Romeo
[email protected]I added a little bit of garlic to the sauce and it was amazing! The carrots were so flavorful and the sauce was so creamy. This is a great recipe for a quick and easy weeknight meal.
wr ratul
[email protected]I made this recipe exactly as written and it turned out great. The carrots were tender and flavorful, and the sauce was rich and creamy. I will definitely make this again.
Ulug Bek
[email protected]This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.
Muwanguzi Lian
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The lemon-parsley butter sauce was so flavorful and really elevated the carrots. I'll definitely be making this again.
Muzliyanah Sakkam
[email protected]These carrots were a hit at my dinner party! Everyone loved the bright, lemony flavor and the parsley added a nice freshness. I'll definitely be making these again.