CARROTS IN CREAM AND MUSTARD SAUCE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using a swivel-blade paring knife, peel carrots and trim off the ends. Put carrots in a saucepan and add water to cover. Bring to boil and cook about 7 minutes. Drain.
- Heat butter in a saucepan and add onion. Cook, stirring, until wilted. Add carrots and stir. Add cream, salt, pepper, mustard and parsley. Cook, stirring, about 1 minute.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 5 grams, TransFat 0 grams
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Carmen L. Cortes
[email protected]This dish is a great make-ahead meal. I made it the night before and it was even better the next day. The carrots were tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a delicious and satisfying meal.
Omer Teshome
[email protected]This dish is a great way to get your kids to eat their vegetables. The carrots were tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and my kids loved it!
Farmanullah Baig
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots were tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a delicious and satisfying meal.
I quit my life
[email protected]This dish is a great way to use up leftover carrots. The carrots were tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a delicious and satisfying meal.
Shahrzad Hussein
[email protected]I'm not a big fan of carrots, but I decided to try this recipe because it looked so good. I'm so glad I did! The carrots were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Mercy Jim
[email protected]This dish was easy to make and very flavorful. The carrots were cooked perfectly and the sauce was creamy and tangy. I served it over rice, and it was a delicious and satisfying meal.
Zanele Moyo
[email protected]I followed the recipe exactly and the dish turned out great. The carrots were tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a delicious and satisfying meal.
ahmed Elbawab
[email protected]This dish was a bit bland for my taste. I think it could have used more mustard or some other type of spice. However, the carrots were cooked perfectly and the sauce was creamy and smooth.
Roveena Qassri
[email protected]I'm always looking for new ways to cook carrots, and this recipe didn't disappoint. The carrots were tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a delicious and satisfying meal.
Anne Wathome
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the combination of flavors and textures. The carrots were tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this dish again.
Michelle Blackmore
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The carrots were tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a delicious and satisfying meal.
Keyan Bellotti
[email protected]I'm not a big fan of carrots, but I decided to try this recipe because it looked so good. I'm so glad I did! The carrots were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Bishnu Ch
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious. I love the way the mustard and cream complement each other, and the carrots are so tender. I'll be making this dish again and again.
Kenneth Pinto
[email protected]I was skeptical about the combination of carrots, cream, and mustard, but I was pleasantly surprised. The flavors melded together beautifully, and the carrots were cooked to perfection. I served this dish over rice, and it was a delicious and satisfy
Siraj Baloch
[email protected]This dish was a hit! The carrots were tender and flavorful, and the sauce was creamy and tangy. I added a bit of extra mustard because I like things spicy, and it was perfect. Will definitely be making this again!