Provided by Molly O'Neill
Categories easy, quick, side dish
Time 20m
Yield Four servings
Number Of Ingredients 6
Steps:
- Place the carrots in a medium saucepan, cover with cold water and bring to a boil. Lower the heat, cover and simmer until tender, about 10 minutes. Drain.
- Melt the butter in a medium skillet over low heat. Add the brown sugar and coriander seeds and stir until melted and combined. Add the carrots and coat them in the butter mixture. Season with salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 228 milligrams, Sugar 7 grams, TransFat 0 grams
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Musthak Husain
[email protected]I'll definitely be making this recipe again.
Redmi Note7
[email protected]This recipe was easy to follow and the carrots turned out great.
Fun For Life
[email protected]The glaze was a bit too thick for my liking, but the carrots were cooked well.
Nahid Gaji
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
lessnie pagalan
[email protected]I made this recipe for my family and they all loved it. The carrots were so flavorful and the glaze was perfect.
Ryan Lacourse
[email protected]This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the glaze was delicious.
Mariama Tarawally
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The glaze was flavorful and the carrots were tender.
Julie R
[email protected]These carrots were delicious! The glaze was sweet and tangy and the carrots were perfectly cooked.
Mr Rauf
[email protected]I love this recipe! The carrots are so tender and the glaze is amazing. I will definitely be making this again.
Pendo Bandiko
[email protected]These carrots were a great side dish for my roasted chicken. They were sweet and savory and the glaze was perfect.
Shamil Khan
[email protected]I made this for my family and they all loved it. The carrots were perfectly cooked and the glaze was delicious.
SK Mukta
[email protected]This is my new favorite way to cook carrots. They're so flavorful and the glaze is perfect.
Bajan Lifestyles
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The glaze is amazing and the carrots are so tender.
Hafsa Moha5800
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and savory glaze.