CARROTS IN BEER
Make and share this Carrots in Beer recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
- Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
- Stir in salt, pepper, and sugar.
- Heat through and serve hot.
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George Odell
[email protected]I highly recommend this recipe.
RABBIL RAHAMAN
[email protected]These carrots are a great side dish for any occasion.
Ggag Vbsh
[email protected]I've made these carrots several times and they're always a hit.
Hamza Bhatti
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Abdul Muhsin
[email protected]I love the way the beer caramelizes on the carrots.
Wykrazy Omariba
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Mehmet AYDIN
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Suhel Meya
[email protected]These carrots are a great way to use up leftover beer. They're also a healthy and delicious side dish.
Umer said
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've tried it with different beers and they all turn out great.
Aa Bb
[email protected]These carrots were easy to make and turned out great! I used a dark beer and the carrots had a nice rich flavor. I will definitely be making these again.
Sabrina Ehlers
[email protected]I made these carrots for my family and they were a hit! Even my picky eater loved them. The carrots were tender and flavorful and the beer glaze was the perfect finishing touch.
Somia Yaqoob
[email protected]These carrots were delicious! I used a local craft beer and the carrots had a slightly hoppy flavor that was really unique. I will definitely be making these again.