CARROTS IN BEER
Another quick version of a carrot side dish.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Peel and slice carrots into long, thin slices.
- 2. Melt butter in medium-size frypan; add beer and carrots.
- 3. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #german #easy #european #vegetarian #stove-top #dietary #carrots #equipment #presentation #served-hot
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Coleta Tsoro
[email protected]This recipe looks too complicated. I'm not sure if I can handle it.
asad jahangir
[email protected]I'm not a fan of carrots, but I'm willing to try this recipe.
Jessica Toler
[email protected]I'm not sure about this recipe. I've never cooked carrots in beer before.
Most. Esmot Ara Khatun
[email protected]This recipe is on my to-cook list. It sounds amazing.
Tonny omondi
[email protected]I can't wait to try this recipe. It looks delicious.
Eric Harsely
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Brizel Server
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Carrie Matthews
[email protected]I love the caramelized flavor that the beer gives the carrots.
Wasiu Abdulfatai
[email protected]These carrots are the perfect side dish for any occasion.
Simlindile Nxele
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beer.
umer khattak
[email protected]This recipe is a keeper. I'll definitely be making it again.
Yolandi Serfontein
[email protected]I've never had carrots like this before. They were so good!
Matt Hatter
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their carrots.
Ali Ishaq
[email protected]These carrots were the perfect side dish for my roasted chicken. They were flavorful and tender.
Don illest
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The beer added a really nice flavor.
Michael Mungwala
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
kyrie Petallo
[email protected]This was my first time cooking carrots in beer and I was really impressed with the results. The carrots were so tender and flavorful.
danial arshad
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Saida Gul
[email protected]These carrots were a hit at my last dinner party! Everyone loved the unique flavor that the beer added.