CARROTS IN ALMOND SAUCE
Here's an easy way to add elegance and flavor to a plain vegetable. The combination of tender carrots and crunchy nuts is different and delightful. Plus, the touch of dill lends just the right "zip". -Carol Anderson, Salt Lake City, Utah
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Transfer to a serving bowl and keep warm. , In the same pan, saute onions in butter until tender. Combine cornstarch and water until smooth; stir into onions. Add bouillon, dill and pepper. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Stir in almonds. Pour over carrots; stir to coat.
Nutrition Facts : Calories 127 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
D Moreland
[email protected]This recipe is a great starting point, but I encourage you to experiment with different flavors and ingredients to make it your own.
Fnh Gg
[email protected]I made this dish vegan by using almond milk instead of regular milk.
Chide Henry
[email protected]I'm allergic to almonds, so I substituted cashew butter in the sauce. It turned out great!
Shaun Stanton
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Deejay Symo
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Lipa Don
[email protected]The almond sauce is a bit too rich for my taste, but the carrots are delicious.
Uneeb Butt
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nassali Violah
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my go-to meals.
Vanessa Owusu Bempah
[email protected]I'm not a big fan of carrots, but this dish changed my mind! The almond sauce is amazing.
Claudette Kavanagh
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
kadugala edgar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique combination of flavors.
Mudasar Rehman
[email protected]This dish was a hit with my family! The carrots were tender and flavorful, and the almond sauce was creamy and delicious. I will definitely be making this again.