CARROTS GLAZED WITH HONEY & BRANDY
Steps:
- Combine first 4 ingredients and 3 tbs butter in large saucepan. Bring to boil. Reduce heat, cover and simmer until carrots are tender about 10 minutes. Drain well.
- In same skillet, melt rest of butter, honey and brown sugar until butter melts and sugar dissolves. Add carrots and brandy and cook until carrots are coated with glaze. (Can be made 2 hours ahead. Cover and let stand at room temperature. Reheat gently before serving).
- Sprinkle with chopped parsley
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nawaz Awan
[email protected]These carrots were a nice change from the usual roasted carrots. The honey and brandy glaze added a lot of flavor.
Amairani Gutierrez
[email protected]I'm not usually a fan of carrots, but these glazed carrots were amazing. I'll definitely be making them again.
soneha aktar
[email protected]These glazed carrots are a must-try for any carrot lover. They're so easy to make and the flavor is out of this world.
Rahima Ismail Ali
[email protected]I would definitely make these carrots again. They were a great addition to our dinner.
Phathutshedzo Mudzhambi
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, and the glaze was delicious.
Shem yessar
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Deece Cassius
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so flavorful and the glaze is just perfect.
Raouf RM
[email protected]These glazed carrots are the perfect side dish for any occasion. They're easy to make, look beautiful on a plate, and taste amazing.
Ke Darcy
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Rehana Kusla
[email protected]These glazed carrots were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. The honey and brandy gave them a wonderful flavor.