CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat.
- Add carrots and sauté 5 minutes.
- Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
- Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
- Season to taste with salt and pepper.
- Add parsley or cilantro and toss to blend.
- Transfer to bowl and serve.
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Gaming pro
[email protected]These carrots are a great way to use up leftover balsamic vinegar. They're also a great way to get your kids to eat their vegetables.
Aminur Ahmed
[email protected]I've been making these carrots for years and they're always a hit. They're so simple to make and so delicious.
Isys Young
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
madina vlogs
[email protected]I made these carrots for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Bablu Yadav
[email protected]These carrots were a great side dish for my roasted chicken. They were easy to make and very flavorful.
Hazara gamers
[email protected]I thought these carrots were just okay. I've had better.
MK pouline
[email protected]The carrots were a bit overcooked, but the balsamic vinegar and butter glaze was still delicious.
Elvis Mathias
[email protected]These carrots were a bit too bland for my taste. I think they needed more salt and pepper.
Turd Boy_0916
[email protected]I'm not sure what I did wrong, but my carrots turned out way too sweet. I think I added too much balsamic vinegar.
Hothomahamuud Jerry
[email protected]These carrots were delicious! The balsamic vinegar and butter glaze was the perfect touch.
tim canfield
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Jimoh Aishat
[email protected]These carrots were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Golden
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The balsamic vinegar and butter glaze was incredible, and the carrots were cooked to perfection.
eman hossain
[email protected]These carrots were a hit! They were so easy to make and tasted delicious. The balsamic vinegar and butter glaze was the perfect combination of sweet and savory.