CARROTS, GINGER AND CUMIN
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Scrape carrots and cut into medium slices or slice in food processor. Cook carrots in boiling salted water until just tender, about five minutes, depending on thickness. Drain and rinse under cold water to stop cooking.
- Meanwhile, saute cumin in one tablespoon butter for about 30 seconds. Add the ginger and garlic and saute a minute longer.
- Combine cooked, drained carrots with cumin-garlic mixture, lemon juice, remaining butter and milk, and process in food processor with steel blade, in batches, until smooth.
- Season with salt and pepper. The recipe may be prepared to this point early in the day and heated gently to serve. If served immediately, heat through.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 269 milligrams, Sugar 5 grams, TransFat 0 grams
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Miguelorge Andre
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly.
MR Rubel Hasan
[email protected]This recipe is a great way to add some variety to your weekday meals.
Sathio Raja
[email protected]I'm not a big fan of ginger, but I really enjoyed the flavor of this dish. The cumin and carrots balanced out the ginger perfectly.
Jahid EditZ.35
[email protected]This recipe is a great way to use up leftover carrots.
Axmed Qanciye
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great addition to my repertoire.
Nasir khan nasirkhan
[email protected]This recipe is a great example of how simple ingredients can be used to create a delicious and healthy meal.
Ashli Posvar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
world femous
[email protected]This recipe is a great way to get your kids to eat their vegetables.
david manga
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their carrots!
David Courage
[email protected]This is a great recipe for a quick and easy side dish.
Bigshotzzz
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The ginger and cumin really brought out the natural sweetness of the carrots.
Abba Prosper
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique flavor of the carrots.
NiloyNur26
[email protected]Loved this dish! The carrots were so flavorful and the ginger and cumin really complemented each other.
baba ji baba
[email protected]Easy to make and very tasty. I added a bit of cayenne pepper for some heat.
Conique Davis
[email protected]This recipe is a keeper! The carrots were perfectly tender and the ginger and cumin added a delicious depth of flavor. I will definitely be making this again.