CARROTS COINTREAU
Make and share this Carrots Cointreau recipe from Food.com.
Provided by mary winecoff
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
- In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
- Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #carrots #3-steps-or-less
You'll also love
Boniface Mbogua
[email protected]These carrots are delicious! The Cointreau sauce is the perfect complement to the sweet carrots.
Emraan Ghauri
[email protected]I made these carrots for a party and they were a big hit. Everyone loved the unique flavor.
MOHAMMAD MAHBUB
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the sweet and boozy flavor.
Reagan M
[email protected]I've made this dish several times and it's always a hit. The carrots are always cooked perfectly and the Cointreau sauce is delicious.
Sabine Paul
[email protected]These carrots are delicious! I love the sweet and tangy flavor.
Kyle Milczark
[email protected]I made these carrots for my family and they loved them. The Cointreau sauce was a big hit.
Aftab King
[email protected]These carrots are so easy to make and they're always a hit. I love the way the Cointreau caramelizes on the carrots.
Katie b
[email protected]I'm not a big fan of carrots, but these were really good. The Cointreau sauce made all the difference.
Shedrack Ogbui
[email protected]These carrots are delicious! The Cointreau sauce is the perfect complement to the sweet carrots.
Ali jahanxaib
[email protected]I made these carrots for a party and they were a big hit. Everyone loved the unique flavor.
Talia Geiszler
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the sweet and boozy flavor.
Josim Ali
[email protected]I've made this dish several times and it's always a hit. The carrots are always cooked perfectly and the Cointreau sauce is delicious.
Ali Hyder “Dj.Ali” Memon
[email protected]These carrots are the perfect side dish for any occasion.
SSJ Reslin
[email protected]I love the combination of flavors in this dish. The carrots are sweet and tender, and the Cointreau adds a nice citrusy note.
Athula Kpskumara
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Nuralam Ansari
[email protected]I made these carrots for Easter dinner and they were a big hit. The Cointreau gave them a unique and delicious flavor.
Emmanuel Ngetich
[email protected]These carrots were a hit! They had a slightly sweet and boozy flavor that was perfect for a special occasion.