CARROTS CHANTILLY
Make and share this Carrots Chantilly recipe from Food.com.
Provided by Pianolady
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the carrots in rounds (or use whole baby carrots).
- Cook in salted water (start with cold water) for 10 to 15 minutes.
- Drain the carrots.
- Cook the peas separately.
- Place the carrots in a saucepan with 2 tablespoons of the butter.
- Add the cream; heat and season with salt and pepper to taste.
- Season the peas with salt and pepper to taste, and toss in the other 2 tablespoons of the butter.
- Place the carrots in a serving dish, and surround with the peas.
- Enjoy!
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drith the foxe
[email protected]This recipe is easy to follow and the results are delicious. The carrots are always tender and the sauce is always smooth and creamy. I highly recommend it.
Elijah Garcia
[email protected]I was looking for a new way to cook carrots and this recipe did not disappoint. The carrots were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Sello Malema
[email protected]This recipe is a keeper! The carrots were so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Bidhan Shill
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the carrots and the sauce. I will definitely be making this again.
mymuna chowdhury
[email protected]This was a great side dish for our Thanksgiving dinner. The carrots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD Biplob
[email protected]I love this recipe! The carrots are always cooked perfectly and the sauce is always so flavorful. It's a great way to get my kids to eat their vegetables.
Ann Kiiru
[email protected]This recipe is easy to follow and the results are delicious. The carrots are always tender and the sauce is always smooth and creamy. I highly recommend it.
Piper rockelle
[email protected]I was looking for a new way to cook carrots and this recipe did not disappoint. The carrots were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Raima Shaikh
[email protected]This recipe is a keeper! The carrots were so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Wonde sin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the carrots and the sauce. I will definitely be making this again.
Kezang Jimba
[email protected]This was a great side dish for our Easter dinner. The carrots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ambika Khadka
[email protected]I love this recipe! The carrots are always tender and the sauce is always smooth and creamy. It's a great way to get my kids to eat their vegetables.
Opoola Akintunde
[email protected]This recipe is easy to follow and the results are delicious. The carrots were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Hooskerkat
[email protected]I've made this dish several times now and it's always a winner. The carrots are always tender and the sauce is always smooth and creamy. It's a great side dish for any occasion.
Jesse “Cordai” Thompson
[email protected]This recipe was a hit with my family! The carrots were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.