CARROTS AU GRATIN (A LA GAIL)
This is a family staple. For as long as I can remember, at every special occasion or meal we must have this. If my mom ever served this to guests, there was sure to be a recipe request following the meal. I do believe this is what my Mom is famous for. Everyone loves the cheesy carrots! Thanks Mom!
Provided by Shannon 24
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- You can make the cheese sauce in either the microwave or on the stovetop.
- Melt margarine.
- Add flour and mix.
- Add milk.
- Cook until thickened.
- Add cheese (feel free to add more to make a cheesier sauce). Stir.
- Cook a bit longer until cheese is melted.
- Season with salt and pepper.
- Slice carrots and chop onions and cook almost completely (not mushy and not too soft).
- Mix with cheese sauce.
- Place carrot mixture in a shallow dish and top with crumbled cornflakes or cornflake crumbs.
- Bake at 350 degrees for 1/2 hour.
Nutrition Facts : Calories 157, Fat 8.6, SaturatedFat 3.6, Cholesterol 15.6, Sodium 207.3, Carbohydrate 15.8, Fiber 2.3, Sugar 4.2, Protein 5
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AN ALL AMERICAN CARTEL LLC
[email protected]This was a great recipe. The carrots were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Rashid Ali Khoso
[email protected]This was an easy and delicious recipe. The carrots were tender and the cheese sauce was creamy and flavorful.
Ashraf chandio
[email protected]This was a great recipe. The carrots were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Alungile Nojaja
[email protected]This was a delicious and easy recipe to make. The carrots were cooked perfectly and the cheese sauce was creamy and cheesy. I will definitely be making this again.
King khaleefa Kani
[email protected]I followed the recipe exactly and the dish turned out perfectly. The carrots were tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Md Zakir Hossan
[email protected]This was a great recipe! The carrots were tender and the cheese sauce was rich and creamy. I will definitely be making this again.
Vinh Pham
[email protected]This was an easy and delicious recipe. The carrots were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Nadia Zainuddin
[email protected]This was a good recipe, but I made a few changes. I used parsnips instead of carrots and I added a bit of Dijon mustard to the cheese sauce. It turned out great!
Saghir Ahmed
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots were so flavorful and the cheese sauce was divine. I will definitely be making this again!
Fareeya khan
[email protected]This was a quick and easy recipe to make. I had all the ingredients on hand and it was ready in no time. The carrots were cooked perfectly and the cheese sauce was nice and cheesy.
Md rubel Ali
[email protected]I made this for dinner last night and it was a hit! My family loved it. The carrots were tender and the cheese sauce was gooey and delicious.
Kanteno Asoma
[email protected]This was a really great recipe! The carrots were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.