CARROTS AU GRATIN
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.
- In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened. Add cheese and stir until smooth. Fold in carrots.
- Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.
- Bake in preheated oven for 20 minutes, or until bubbly and golden brown.
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Sophia Imaikop Fakorede
[email protected]I would give this recipe a 4 out of 5 stars. The carrots were tender and flavorful, but the cheese sauce was a bit too thick for my taste.
Sam Filoialii
[email protected]This recipe is a great way to use up leftover carrots. It's easy to make and always turns out delicious.
mujjaidali 421
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the cheese sauce is rich and creamy.
whatsup Africa
[email protected]This recipe was a disaster. The carrots were mushy and the cheese sauce was clumpy.
Aracely Tapia
[email protected]I made this recipe for my family and they loved it! The carrots were perfectly tender and the cheese sauce was creamy and flavorful.
Bilal Azmat
[email protected]This recipe was a bit disappointing. The carrots were overcooked and the cheese sauce was too thick.
loncy comedy
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Tanveer Tanveer
[email protected]This recipe is a keeper! The carrots were tender and flavorful, and the cheese sauce was rich and creamy.
Ssesazi Derrick
[email protected]A bit bland for my taste. I would recommend adding some additional herbs or spices.
Supun Chanuka
[email protected]So easy to make and so delicious! I will definitely be making this again.
Saon Saon
[email protected]I would definitely make this again. It's a great way to use up leftover carrots.
Braliaha Collins
[email protected]Overall, this recipe was a success. The carrots were perfectly tender and the cheese sauce was creamy and flavorful.
mayimele leticia
[email protected]This recipe was a bit more work than I was expecting, but the results were worth it. The carrots were tender and flavorful, and the cheese sauce was rich and creamy.
ashraf rossouw
[email protected]I found the carrots to be a bit too soft for my taste, but the cheese sauce was absolutely delicious.
Brianna Dixon
[email protected]This was a delightful side dish that paired perfectly with our roasted chicken. The carrots were cooked perfectly and the cheese sauce was creamy and flavorful.
Kabine Komara
[email protected]Easy to follow recipe that yielded a delicious dish. I would recommend using a bit more cheese than the recipe calls for.
Faizan Ramzan
[email protected]Loved this unique twist on the classic carrots au gratin. Using a mix of carrots and parsnips added an extra layer of flavor and sweetness.
Mr.s fawad Mr.s fawad
[email protected]This recipe was a real crowd-pleaser! I made it for a dinner party and everyone raved about it. The carrots were perfectly tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.