CARROTS AU GRATIN
Make and share this Carrots Au Gratin recipe from Food.com.
Provided by CaramelPie
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs and 2 tablespoons of the butter; set aside.
- Add onion to remaining butter.
- Saute over low heat.
- Add flour, salt and pepper.
- Stir in milk.
- Increase heat to medium; cook until bubbly and thickened, stirring constantly.
- Add cheese; stir until smooth.
- Stir in carrots and parsley flakes.
- Spread in shallow 1 1/2 quart baking dish.
- Sprinkle with crumbs mixture.
- Bake in 350 degree F oven for about 20 minutes or until bubbly and crumbs are golden brown.
Nutrition Facts : Calories 139.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 26.7, Sodium 273.8, Carbohydrate 11.9, Fiber 1.8, Sugar 3, Protein 2.6
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Nitesh Sharma
[email protected]This recipe was easy to follow and the carrots au gratin turned out great!
Praise Mabonga
[email protected]The carrots au gratin were delicious! I will definitely be making this again.
Mia Brooke Hampson
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Jamila Zakir
[email protected]This dish was a bit too bland for my taste, but I was able to add some extra spices to make it more flavorful.
Mika Afton
[email protected]The carrots au gratin were a bit too salty for my taste, but I was able to adjust the recipe to make it more to my liking.
Jarrid Thelen
[email protected]This was a great way to use up leftover carrots. I will definitely be making this again.
Nadeen Akhtar
[email protected]I would have liked the cheese sauce to be a bit thicker, but overall this was a good recipe.
Koduah Daniel
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end.
Liza Jannatol
[email protected]The carrots au gratin were a bit too rich for my taste, but my husband loved them.
Meer Uzair
[email protected]I found this recipe to be a bit too complicated for a weeknight meal.
Off Ally's Hook
[email protected]The carrots were a little bland, but the cheese sauce was very good.
Nathi Ngwena
[email protected]This dish was a bit too cheesy for my taste, but my family loved it.
Diana Kelley
[email protected]These carrots au gratin were easy to make and tasted amazing! I will definitely be making them again.
Prince Bishal
[email protected]I followed the recipe exactly and the carrots au gratin turned out perfectly. They were so cheesy and delicious.
Sparrow Sitongia
[email protected]This was a great recipe! The carrots were cooked perfectly and the cheese sauce was smooth and creamy.
John Oconnor
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are perfectly cooked and the cheese sauce is amazing.
Ibrar Khan Khan
[email protected]The carrots au gratin were a hit at our dinner party! Everyone loved the cheesy, creamy sauce and the tender carrots.
Celestine Ebuka
[email protected]This was a delicious and easy side dish! The carrots were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.