CARROTS AU GRATIN
I'm an onion lover, so I sometimes double the amount called for in this recipe.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until carrots are almost tender. , Meanwhile, in a small saucepan, saute onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. , Remove from heat; stir in cheese and parsley until cheese is melted. Drain carrots; add to sauce., Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 15-20 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 266 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 608mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
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Gilmore Eddie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
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[email protected]I'm not a huge fan of cheese, but I loved this dish. The cheese sauce was light and flavorful and it didn't overpower the carrots.
Lindy Ann Hamilton
[email protected]This is a great way to use up leftover carrots. I usually have a few carrots left over after I make carrot cake and this is a great way to use them up.
Zunain Awan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients but the results are amazing.
Tumi amr Moner manush
[email protected]I've made this dish several times and it's always a hit. I usually add a little bit of chopped bacon to the cheese sauce for extra flavor.
Ali “Ali” Khan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it reheats well.
John Harris
[email protected]I'm not a huge fan of carrots, but I loved this dish. The cheese sauce was so flavorful that it made the carrots taste amazing.
Rhonda Hill
[email protected]This is a great way to get kids to eat their vegetables. The cheese sauce makes the carrots more appealing and they're so tender that they're easy to eat.
Winslo Cornelius
[email protected]I love the combination of carrots and cheese in this dish. It's a classic flavor combination that never gets old.
Alban Hasani
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Ramiro Pando
[email protected]I've made this dish several times and it's always a hit. The carrots are always cooked perfectly and the cheese sauce is always rich and creamy.
Kiyinji Ramadhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
panyane Mamocheko
[email protected]I love this recipe! It's so easy to make and it always turns out great. The carrots are always tender and the cheese sauce is always creamy and flavorful.
Shukri shukri ayu
[email protected]This was an easy and delicious side dish. The carrots were tender and the cheese sauce was flavorful. I served it with roasted chicken and it was a perfect complement.
Kujo Alex
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of carrots, but I was pleasantly surprised. The carrots were cooked perfectly and the cheese sauce was delicious. I will definitely be making this dish again.
Ethan Makhudu
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but the results are impressive. The carrots are tender and flavorful, and the cheese sauce is rich and creamy.
Elijah Bartlett
[email protected]These carrots au gratin were a hit with my family! They were creamy, cheesy, and had a slightly sweet flavor from the carrots. I will definitely be making this dish again.