CARROTS AND ZUCCHINI WITH HERBS
Zucchini, a summer squash, is a colorful addition to any cooked dishes. You can also enjoy zucchini raw. For a low-calorie snack, dip zucchini sticks into salsa or a nonfat sour cream dip.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place steamer basket in 1/2 inch water in saucepan (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam carrots 3 minutes. Add zucchini. Steam 4 to 6 minutes or until carrots and zucchini are crisp-tender.
- Melt margarine in 12-inch skillet over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asrf Ali n.c
[email protected]This dish is a great way to get your daily dose of vegetables.
Tg Esports
[email protected]This is a great recipe for a quick and easy weeknight meal.
haidar gharib
[email protected]I would definitely recommend this recipe to others.
Atif Traash
[email protected]This is a healthy and delicious side dish that's perfect for any occasion.
Martin Mulnix
[email protected]This dish is a great way to use up leftover vegetables.
Wengel Kibebew
[email protected]I love the vibrant colors of this dish.
Somera Khan
[email protected]This dish is perfect for a potluck or picnic.
Eyoba 16
[email protected]I've made this dish several times and it's always a hit.
mostafa majedi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Randa Abdalla
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good.
Ahamedfarhanibne Foridulwas
[email protected]The herbs really make this dish sing. I used fresh thyme, rosemary, and oregano.
Andre Frederick
[email protected]I served this dish with grilled chicken and it was a hit with the whole family.
Ahmad Kabir
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
MoSad Tolha
[email protected]I added a bit of extra garlic and red pepper flakes for a little kick.
Ch Abrar
[email protected]The carrots and zucchini were cooked perfectly, still slightly crunchy and full of flavor.
martin miko
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover vegetables.
Fwhwfd Gdhihd
[email protected]This dish was a delightful surprise! The combination of carrots, zucchini, and herbs created a flavorful and healthy side dish that was perfect for a weeknight meal.