CARROTS AND RUTABAGAS WITH LEMON AND HONEY
Make and share this Carrots and Rutabagas With Lemon and Honey recipe from Food.com.
Provided by WI Cheesehead
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rutabaga in large pot of boiling water 2 minutes.
- Add carrots and cook until vegetables are tender, about 6 minutes; drain.
- Melt butter in large saucepan over medium-high heat and add lemon juice, honey and lemon peel; bring to a boil.
- Add vegetables and cook until glazed, stirring occasionally, about 6 minutes.
- Season with salt and pepper, remove from heat, and mix in fresh chives.
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Connie Terrell
[email protected]I've made this dish several times and it's always a hit.
Denise Daniel
[email protected]I made this dish for a potluck and it was a huge hit.
snapbeasty
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ramlus Omondi
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Sibraj Chaudhary Sibraj tharu
[email protected]This dish is a great way to use up leftover carrots and rutabagas.
Masho Class
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. I'll definitely be making it again.
ANEES URREHMAN NASHRIYAT
[email protected]This dish is a great source of vitamins and minerals. It's a healthy and delicious way to get your daily dose of veggies.
Tihan Majumdar
[email protected]I love the way the lemon and honey balance out the sweetness of the carrots and rutabagas.
Catlynn
[email protected]This dish is so easy to make, and it's so delicious. I highly recommend it.
Nilesh Naidu
[email protected]This recipe is a keeper. I'll definitely be making it again.
dilshad babu
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Lewis Davin
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Noor gul U.D.I
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
Sisasenkosi Ndlovu
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
andrew mascargay
[email protected]This recipe is a great way to use up leftover carrots and rutabagas. I had some in my fridge that were starting to go bad, and this dish was a great way to use them up.
Mountain Dew
[email protected]I've never cooked rutabagas before, but I'm so glad I tried this recipe. They were perfectly tender and flavorful, and the lemon-honey glaze was the perfect finishing touch.
Robin YT
[email protected]This dish was a delightful surprise! The combination of carrots, rutabagas, lemon, and honey created a unique and flavorful side dish that perfectly complemented our grilled salmon.