CARROTS AND RUTABAGAS WITH LEMON AND HONEY
Categories Side Thanksgiving Vegetarian Carrot Fall Honey Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cook rutabagas in large pot of boiling salted water 2 minutes. Add carrots and cook until vegetables are tender, about 6 minutes. Drain.
- Melt butter in large pot over medium-high heat. Add lemon juice, honey, and peel. Bring to boil. Add vegetables; cook until glazed, stirring occasionally, about 6 minutes. Season to taste with salt and pepper. Remove from heat. Mix in fresh chives.
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Aaron Chiano
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
azizullah qazikhil
[email protected]This recipe is a great way to use up leftover carrots and rutabagas.
Piper rockelle
[email protected]I'm not a big fan of rutabagas, but I really enjoyed them in this dish.
Ahmed Muktadir
[email protected]This is a delicious and healthy side dish that is perfect for any occasion.
Barathi Barathi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
Salman Sordar
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
Tanjarul Islam
[email protected]This recipe is a great way to add some variety to your side dishes. It's also a good way to use up leftover vegetables.
I'm a Alif
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. It's unique and flavorful, and it's a great way to get your kids to eat their veggies.
Rafin Rafin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Taylor Maki
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots and rutabagas.
MR R
[email protected]This recipe is a keeper. I will definitely be making it again and again.
ABDULLAH Studio
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
zakiwse abera
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially liked the addition of honey, which gave the dish a nice sweetness.
Ajayi Olumide
[email protected]I loved the combination of flavors in this dish. The lemon and honey really brought out the sweetness of the carrots and rutabagas.
Henry Whisenton
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
mark hasda
[email protected]I've never had rutabagas before, but I really enjoyed them in this dish. They were sweet and earthy, and they paired well with the carrots.
Praise Evans
[email protected]These carrots and rutabagas were a delicious and healthy side dish. The lemon and honey added a perfect balance of sweetness and acidity.